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Abbrevations: tsp = teaspoon tbl = tablespoon
R23
Abbrevations: tsp = teaspoon tbl = tablespoon
R24
Dough Dough continued
Procedure
Place ingredients into the bread pan, in the
exact order listed in the recipe.
Wipe spills from outside of bread pan.
Lock the bread pan into position in the baking
chamber and close the lid.
Press ‘SELECT’ to setting 9 (‘DOUGH’).
Press ‘LOAF SIZE’ to select 750g (0.75KG) if
required.
Press ‘START’.
At the end of the program, press ‘STOP’.
Remove bread pan from the baking chamber
and remove dough from the bread pan. Dough
is now ready for hand-shaping, rising and
baking.
ADD-IN BEEPS:
Do not sound on the ‘DOUGH’ setting.
Ensure the collapsible kneading blade is in the
upright position before adding ingredients.
Note
The weight of the shaped and baked dough will
vary depending on recipe style.
Note
SEQUENCE FOR ‘DOUGH’ SETTING:
SIZE 1ST
KNEAD
2ND
KNEAD
1ST
RISE
TOTAL
TIME
1kg 3 min 27 min 60 min 1hr
30min
750kg 3 min 27 min 60 min 1hr
25min
1.
2.
3.
4.
5.
6.
7.
8.
TO MAKE A MASTER DOUGH:
WHITE BREAD DOUGH
INGREDIENTS
1kg 750g
Full cream
milk, scalded &
cooled
350ml 260ml
Egg yolk 1 1
Butter or oil 2 tbl 1½ tbl
Salt 1 tsp
3
⁄4 tsp
Sugar 1 tbl 1½ tbl
Bread flour 560g /
3¾ cups
400g /
2
2
⁄3 cups
Bread improver 1 tsp ¾ tsp
Tandaco yeast 2¼ tsp 1¾ tsp
SETTING: 9 (DOUGH)
SWEET DOUGH
INGREDIENTS
1kg 750g
Water 290ml 220ml
Egg, lightly
beaten
1 x 60g 1 x 60g
Butter or oil 2 tbl 1 tbl
Salt 1 tsp ¾ tsp
Sugar 2 tbl 1½ tbl
Bread flour 525g /
3½ cups
400g /
2
2
⁄3 cups
Milk powder 3 tbl 2 tbl
Bread improver 1 tsp ¾ tsp
Tandaco yeast 2¼ tsp 1¾ tsp
SETTING: 9 (DOUGH)
WHOLEMEAL DOUGH
INGREDIENTS
1kg 750g
Water 310ml 250ml
Oil 2 tbl 1½ tbl
Salt 1 tsp ¾ tsp
Sugar 2 tbl 1½ tbl
Wholemeal
plain flour
450g /
3 cups
375g /
2½ cups
Gluten flour 2 tbl 1½ tbl
Bread improver 1 tsp
3
⁄4 tsp
Milk powder 2 tbl 1½ tbl
Tandaco yeast 2¼ tsp 1
3
⁄4 tsp
SETTING: 9 (DOUGH)
MULTIGRAIN DOUGH
INGREDIENTS
1kg 750g
Water 320ml 250ml
Oil 2 tbl 1½ tbl
Salt 1 tsp ¾ tsp
Sugar 2 tbl 1½ tbl
Bread flour 300g /
2 cups
225g /
1½ cups
Wholemeal plain
flour
150g / 1 cup 115g / ¾ cup
Gluten flour 1 tbl 3 tsp
Bread improver 1 tsp ¾ tsp
Milk powder 2 tbl 1½ tbl
Sunflower
seeds
3 tbl 2 tbl
Kibble wheat 3 tbl 2 tbl
Whole linseeds 2 tbl 1½ tbl
Sesame seeds 2 tbl 1½ tbl
Cracked
buckwheat
1 tbl ¾ tbl
Tandaco yeast 2¼ tsp 1
3
⁄4 tsp
SETTING: 9 (DOUGH)