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Abbrevations: tsp = teaspoon tbl = tablespoon
R37
Abbrevations: tsp = teaspoon tbl = tablespoon
R38
Prepackaged Bread Mixes
These convenient Bread Mixes are available
nationally in supermarkets and at some bulk
outlets. They are available in various sized
packaging and should not be confused with Bread
Flour. Bread mixes contain high protein bread
flour, sugar, salt, milk powder, oil and other
ingredients such as bread improvers.
Usually only the addition of water and yeast is
necessary, however some results are improved by
adding extra oil.
All recipes use local ingredients and Australian
Standard Metric measuring tools (cups, spoons
and weighing scales) for accuracy. The weight
of the bread in this section may vary compared
to settings used. This is due to properties of the
bread mixes. Recipes were tested with bread mix
milled just before the printing of this book.
Properties of the bread mixes can alter on
a seasonal or storage basis, so it may be
necessary to adjust the water and flour ratio.
Check the dough in the first ten minutes of
kneading by opening the lid – if the dough is
too dry add 1-2 teaspoons of water extra, if the
dough is too sticky add up to a tablespoon of
bread mix extra. The dough should be forming
into a smooth round ball.
Note
If a brand of bread mix is not listed in this book,
use one of the corresponding type of Bread Mix
Recipes as a guide.
Procedure
Place ingredients into the bread pan, in the
exact order listed in the recipe.
Wipe spills from outside of bread pan.
Lock the bread pan into position in the baking
chamber and close the lid.
Press ‘SELECT’ to the setting as specified in
the following recipes.
Press ‘LOAF SIZE’ to select 750g (0.75KG) if
required.
Press ‘CRUST’ once for DARK or twice for
LIGHT if required.
Press ‘START’.
At the end of the program, press ‘STOP’.
Remove bread from the baking chamber. Cool
on rack.
Ensure the collapsible kneading blade is in the
upright position before adding ingredients.
Note
‘BASIC’ or ‘BASIC RAPID’ settings can be used
for white bread mix recipes. However, loaves
baked on the ‘BASIC RAPID’ will not be as
highly risen as those baked on the ‘BASIC’
setting. Add
1
⁄4 tsp extra yeast when using a
Rapid setting, if desired.
Note
A lighter textured bread can be achieved by
using the ‘BASIC BREAD’ setting for grain bread
mix recipes. Also substituting a tablespoon of
water with a tablespoon of oil will give a more
tender crumb and a browner, crisper crust.
Tip
1.
2.
3.
4.
5.
6.
7.
8.
9.
WHITE PREPACKAGED BREAD MIXES
Prepackaged Bread Mixes continued
DEFIANCE WHITE BREAD MIX
INGREDIENTS
1kg 750g
Water 350ml 315ml
Bread mix 600g /
4 cups
500g /
3
3
⁄4 cups
Defiance yeast 2 tsp 1
3
⁄4 tsp
SETTING: 1 (BASIC) LIGHT/MEDIUM/DARK
DEFIANCE CRUSTY WHITE BREAD MIX
INGREDIENTS
1kg 750g
Water 350ml 300ml
Bread mix 600g /
4 cups
500g /
3
3
⁄4 cups
Defiance yeast 2 tsp 1
1
⁄2 tsp
SETTING: 1 (BASIC) LIGHT/MEDIUM/DARK
LAUCKE CRUSTY WHITE BREAD MIX
INGREDIENTS
1kg 750g
Water 415ml 310ml
Bread mix 600g / 4 cups 450g / 3 cups
Laucke yeast 1 tsp
3
⁄4 tsp
SETTING: 6 (FRENCH) LIGHT/MEDIUM/DARK
LAUCKE SUPER SOFT WHITE BREAD MIX
INGREDIENTS
1kg 750g
Water 400ml 300ml
Bread mix 600g / 4 cups 450g / 3 cups
Laucke yeast 1 tsp 1
3
⁄4 tsp
SETTING: 1 (FRENCH) LIGHT/MEDIUM/DARK
KITCHEN COLLECTION WHITE
BREAD MIX
INGREDIENTS
1kg 750g
Water 350ml 300ml
Bread mix 600g /
4 cups
500g /
3
1
⁄3 cups
Kitchen
Collection yeast
2
1
⁄4 tsp 2 tsp
SETTING: 1
(BASIC) LIGHT/MEDIUM/DARK