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Abbrevations: tsp = teaspoon tbl = tablespoon
R5
Abbrevations: tsp = teaspoon tbl = tablespoon
R6
SEQUENCE FOR ‘FRENCH’ SETTING:
SIZE CRUST
1ST
KNEAD
2ND
KNEAD
1ST
RISE
PUNCH
DOWN
2ND
RISE
PUNCH
DOWN
3RD
RISE
BAKE
TIME
TOTAL
TIME
1kg
LIGHT 3 min 20 min 40 min 10
secs
30 min 12
secs
60 min 55
min
3hr
28min
MEDIUM 3 min 20 min 40 min 10
secs
30 min 12
secs
60 min 60
min
3hr
33min
DARK 3 min 20 min 40 min 10
secs
30 min 12
secs
60 min 67
min
3hr
40min
750g
LIGHT 3 min 20 min 40 min 10
secs
30 min 12
secs
60 min 50
min
3hr
23min
MEDIUM 3 min 20 min 40 min 10
secs
30 min 12
secs
60 min 55
min
3hr
28min
DARK 3 min 20 min 40 min 10
secs
30 min 12
secs
60 min 62
min
3hr
35min
ADD-IN BEEPS:
The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredients
such as fruit, nuts, etc. should be added at this time.
FRENCH BREAD
INGREDIENTS 1kg 750g
Water 350ml 300ml
Oil 3 tsp 2 tsp
Salt 2 tsp 1½ tsp
Sugar 2 tsp 1½ tsp
Bread flour 650g /
4
1
⁄3 cups
500g /
3
1
⁄3 cups
Bread
improver
1 tsp
3
⁄4 tsp
Tandaco yeast 1½ tsp 1¼ tsp
SETTING: 6 (FRENCH) LIGHT/MEDIUM/DARK
Traditional Favourites continued
SEQUENCE FOR ‘WHOLEWHEAT’ SETTING:
SIZE CRUST
1ST
KNEAD
2ND
KNEAD
1ST
RISE
PUNCH
DOWN
2ND
RISE
PUNCH
DOWN
3RD
RISE
BAKE
TIME
TOTAL
TIME
1kg
LIGHT 3 min 20 min 30 min 10
secs
20 min 6 secs 65 min 48
min
3hr
06min
MEDIUM 3 min 20 min 30 min 10
secs
20 min 6 secs 65 min 53
min
3hr
11min
DARK 3 min 20 min 30 min 10
secs
20 min 6 secs 65 min 55
min
3hr
13min
750g
LIGHT 3 min 20 min 30 min 10
secs
20 min 6 secs 65 min 43
min
3hr
01min
MEDIUM 3 min 20 min 30 min 10
secs
20 min 6 secs 65 min 48
min
3hr
06min
DARK 3 min 20 min 30 min 10
secs
20 min 6 secs 65 min 50
min
3hr
08min
ADD-IN BEEPS:
The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredients
such as fruit, nuts, etc. should be added at this time.
100% WHOLEMEAL BREAD
INGREDIENTS 1kg 750g
Water 380ml 320ml
Oil 2½ tbl 2 tbl
Salt 2 tsp 1½ tsp
Sugar 3 tbl 2½ tbl
Wholemeal plain
flour
560g /
3
3
⁄4 cups
450g /
3 cups
Gluten flour 3 tbl 2½ tbl
Milk powder 2 tbl 1½ tbl
Bread improver 1 tsp
3
⁄4 tsp
Tandaco yeast 2 tsp 1½ tsp
SETTING: 3 (WHOLEWHEAT)
LIGHT/MEDIUM/DARK
Traditional Favourites continued