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Abbrevations: tsp = teaspoon tbl = tablespoon
R19
Abbrevations: tsp = teaspoon tbl = tablespoon
R20
LIGHT RYE BREAD
INGREDIENTS
1kg 750g
Water 320ml 270ml
Oil 3 tbl 2 tbl
Golden syrup 2 tbl 1½ tbl
Salt 2 tsp 1½ tsp
Bread flour 415g /
2¾ cups
300g /
2 cups
Rye flour 240g /
2 cups
180g /
1½ cups
Gluten flour 2 tbl 1 tbl
Bread improver 1 tsp
3
⁄4 tsp
Milk powder 2 tbl 1½ tbl
Tandaco yeast 2 tsp 1½ tsp
SETTING: 3 (WHOLEWHEAT)
LIGHT/MEDIUM/DARK
Rapid Bread
The recipes in this section have been developed to produce a loaf of bread similar in volume to that
of bread made on any of the longer bread cycles. Unless otherwise stated, most of the yeasted bread
recipes can be baked on this cycle, however the volume will be slightly reduced and the texture a little
more dense.
Wholemeal Flavoured Bread continued
SOY & LINSEED BREAD
INGREDIENTS 1kg 750g
Water 370ml 310ml
Oil 3 tbl 2 tbl
Salt 2 tsp 1½ tsp
Sugar 2½ tbl 2 tbl
Wholemeal plain
flour
300g /
2 cups
225g /
1½ cups
Bread flour 300g /
2 cups
225g /
1½ cup
Soy flour 2½ tbl 2 tbl
Gluten flour 3 tbl 2 tbl
Bread improver 1 tsp
3
⁄4 tsp
Milk powder 2 tbl 1
1
⁄2 tbl
Tandaco yeast 1½ tsp 1¼ tsp
ADD AT THE BEEPS:
Linseeds 2½ tbl 2 tbl
Soy Grits 2½ tbl 2 tbl
SETTING: 3 (WHOLEWHEAT)
LIGHT/MEDIUM/DARK
Procedure
Place ingredients into the bread pan, in the
exact order listed in the recipe.
Wipe spills from outside of bread pan.
Lock the bread pan into position in the baking
chamber and close the lid.
Press ‘SELECT’ to access the setting as
specified in the following recipes. Each bread
setting and the dough setting will default to
1KG MEDIUM (crust colour).
Press ‘LOAF SIZE’ to select 750g (0.75KG) if
required.
Press ‘CRUST’ once for DARK or twice for
LIGHT if required.
Press ‘START’.
At the end of the program, press ‘STOP’.
Remove bread from bread machine and bread
pan. Cool on rack.
Ensure the collapsible kneading blade is in the
upright position before adding ingredients.
Note
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