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Abbrevations: tsp = teaspoon tbl = tablespoon
R17
Abbrevations: tsp = teaspoon tbl = tablespoon
R18
The recipes in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals.
The wholewheat setting has been designed with this in mind, providing longer rising times to produce a
loaf of bread lighter in texture and higher in volume.
Wholemeal Flavoured Bread
Procedure
Place ingredients into the bread pan, in the
exact order listed in the recipe.
Wipe spills from outside of bread pan.
Lock the bread pan into position in the baking
chamber and close the lid.
Press ‘SELECT’ to access the setting as
specified in the following recipes. Each bread
setting and the dough setting will default to
1KG MEDIUM (crust colour).
Press ‘LOAF SIZE’ to select 750g (0.75KG) if
required.
Press ‘CRUST’ once for DARK or twice for
LIGHT if required.
Press ‘START’.
At the end of the program, press ‘STOP’.
Remove bread from bread machine and bread
pan. Cool on rack.
ADD-IN BEEPS:
The Baker’s Oven ‘beeps’ 8 times at 5 minutes
before the end of the second knead. Extra
ingredients such as fruit, nuts, etc. should be
added at this time.
Ensure the collapsible kneading blade is in the
upright position before adding ingredients.
Note
1.
2.
3.
4.
5.
6.
7.
8.
9.
50/50 WHOLEMEAL BREAD
INGREDIENTS
1kg 750g
Water 370ml 300ml
Oil 3 tbl 2 tbl
Salt 2 tsp 1½ tsp
Sugar 3 tbl 2 tbl
Wholemeal
plain flour
300g / 2 cups 225g / 1½ cups
Bread flour 300g / 2 cups 225g / 1½ cups
Gluten flour 2 tbl 1½ tbl
Bread
improver
1 tsp
3
⁄4 tsp
Milk powder 2 tbl 1½ tbl
Tandaco
yeast
1½ tsp 1¼ tsp
SETTING: 3 (WHOLEWHEAT)
LIGHT/MEDIUM/DARK
FIBRE PLUS WHOLEMEAL BREAD
INGREDIENTS
1kg 750g
Water 370ml 310ml
Oil 3 tbl 2 tbl
Salt 2 tsp 1½ tsp
Brown sugar 3 tbl 2 tbl
Wholemeal plain
flour
375g /
2½ cups
300g /
2 cups
Bread flour 225g /
1½ cups
150g /
1 cup
Wheat bran 3 tbl 2 tbl
Wheat germ 3 tbl 2 tbl
Cracked wheat 1½ tbl 1 tbl
Gluten flour 2½ tbl 2 tbl
Bread improver 1 tsp
3
⁄4 tsp
Milk powder 2 tbl 1
1
⁄2 tbl
Tandaco yeast 1½ tsp 1¼ tsp
SETTING: 3 (WHOLEWHEAT)
LIGHT/MEDIUM/DARK
Wholemeal Flavoured Bread continued
BRAN FLAKE BREAD
INGREDIENTS
1kg 750g
Water 390ml 320ml
Oil 3 tbl 2 tbl
Salt 2 tsp 1½ tsp
Light brown
sugar
4 tbl 3 tbl
Wholemeal
plain flour
300g /
2 cups
225g /
1½ cups
Bread flour 300g /
2 cups
225g /
1½ cup
Gluten flour 2½ tbl 2 tbl
Bread improver 1 tsp 1 tsp
Milk powder 2 tbl 2 tbl
Tandaco yeast 1½ tsp 1¼ tsp
ADD AT THE BEEPS:
Bran Flake
cereal
40g /
2
⁄3 cup 30g / ½ cup
SETTING: 3 (WHOLEWHEAT)
LIGHT/MEDIUM/DARK