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Abbrevations: tsp = teaspoon tbl = tablespoon
R21
Abbrevations: tsp = teaspoon tbl = tablespoon
R22
Rapid Bread continued
SEQUENCE FOR ‘BASIC RAPID’ SETTING:
SIZE CRUST
1ST
KNEAD
2ND
KNEAD
1ST
RISE
PUNCH
DOWN
2ND
RISE
PUNCH
DOWN
3RD
RISE
BAKE
TIME
TOTAL
TIME
1kg
LIGHT 3 min 18 min 15 min 10
secs
10 min 12
secs
32 min 42
min
2hr
00min
MEDIUM 3 min 18 min 15 min 10
secs
10 min 12
secs
32 min 50
min
2hr
08min
DARK 3 min 18 min 15 min 10
secs
10 min 12
secs
32 min 54
min
2hr
12min
750g
LIGHT 3 min 18 min 15 min 10
secs
10 min 12
secs
32 min 37
min
1hr
55min
MEDIUM 3 min 18 min 15 min 10
secs
10 min 12
secs
32 min 45
min
2hr
03min
DARK 3 min 18 min 15 min 10
secs
10 min 12
secs
32 min 49
min
2hr
07min
ADD-IN BEEPS:
The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredients
such as fruit, nuts, etc. should be added at this time.
BASIC WHITE LOAF
INGREDIENTS
1kg 750g
Water 340ml 290ml
Oil 3 tbl 2 tbl
Salt 2 tsp 1½ tsp
Sugar 2½ tbl 2 tbl
Bread flour 650g /
4
3
⁄4 cups
450g /
3 cups
Bread improver 1 tsp
3
⁄4 tsp
Milk powder 2½ tbl 2 tbl
Tandaco yeast 2¼ tsp 2 tsp
SETTING: 2 (BASIC RAPID)
LIGHT/MEDIUM/DARK
SEQUENCE FOR ‘WHOLEWHEAT RAPID’
SETTING:
SIZE CRUST
1ST
KNEAD
2ND
KNEAD
1ST
RISE
PUNCH
DOWN
2ND
RISE
PUNCH
DOWN
3RD
RISE
BAKE
TIME
TOTAL
TIME
1kg
LIGHT 3 min 18 min 26 min 10
secs
16 min 6 secs 58 min 45
min
2hr
46min
MEDIUM 3 min 18 min 26 min 10
secs
16 min 6 secs 58 min 50
min
2hr
51min
DARK 3 min 18 min 26 min 10
secs
16 min 6 secs 58 min 57
min
2hr
58min
750g
LIGHT 3 min 18 min 26 min 10
secs
16 min 6 secs 58 min 40
min
2hr
41min
MEDIUM 3 min 18 min 26 min 10
secs
16 min 6 secs 58 min 45
min
2hr
46min
DARK 3 min 18 min 26 min 10
secs
16 min 6 secs 58 min 52
min
2hr
53min
ADD-IN BEEPS:
The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredients
such as fruit, nuts, etc. should be added at this time.
100% WHOLEMEAL BREAD
INGREDIENTS
1kg 750g
Water 340ml 300ml
Oil 2 tbl 1½ tbl
Salt 1½ tsp 1 tsp
Sugar 3 tbl 2½ tbl
Wholemeal plain
flour
600g /
4 cups
450g /
3 cups
Gluten flour 3 tbl 2 tbl
Bread improver 1 tsp
3
⁄4 tsp
Milk powder 2½ tbl 2 tbl
Tandaco yeast 2¼ tsp 2 tsp
SETTING: 4 (WHOLEWHEAT RAPID)
LIGHT/MEDIUM/DARK
Rapid Bread continued