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Abbrevations: tsp = teaspoon tbl = tablespoon
R35
Abbrevations: tsp = teaspoon tbl = tablespoon
R36
GLUTEN FREE WHOLESOME SEED BREAD
LIQUID
INGREDIENTS
1kg 750g
Water 330ml 250ml
Olive oil 3 tbl 2½ tbl
Eggs (60g) 3 2
Cider vinegar 1 tsp ¾ tsp
DRY INGREDIENTS
Brown rice
flour
320g /
2 cups
240g /
1½ cups
Potato flour 220g /
1¼ cups
170g /
1 cup
Soy flour 50g /
1
⁄3 cup 40g / ¼ cup
Tapioca flour
(arrowroot)
75g / ½ cup 55g /
1
⁄3 cup
Dark brown
sugar
¼ cup 2½ tbl
Salt 1½ tsp 1 tsp
Milk powder ½ cup
1
⁄3 cup
Guar or Xanthan
Gum
1 tbl ¾ tbl
LSA mix,
(Linseed,
Sunflower &
Almond)
¼ cup 2 tbl
Carraway or
Cumin seeds
2 tbl 1½ tbl
Tandaco yeast 2 tsp 1½ tsp
SETTING: 5 (GLUTEN FREE)
LIGHT/MEDIUM/DARK
Gluten Free Bread continued
GLUTEN FREE SPICY SULTANA BREAD
LIQUID
INGREDIENTS
1kg 750g
Water 330ml 250ml
Olive oil 3 tbl 2½ tbl
Eggs (60g) 3 2
Cider vinegar 1 tsp ¾ tsp
DRY INGREDIENTS
Brown rice flour 320g /
2 cups
240g /
1½ cups
Potato flour 220g /
1¼ cups
170g /
1 cup
Soy flour 50g /
1
⁄3 cup 40g / ¼ cup
Tapioca flour
(arrowroot)
75g / ½ cup 55g /
1
⁄3 cup
Light brown
sugar
¼ cup 2½ tbl
Salt 1½ tsp 1 tsp
Milk powder ½ cup
1
⁄3 cup
Guar or Xanthan
Gum
1 tbl ¾ tbl
Mixed spice 2 tbl 1½ tbl
Tandaco yeast 2 tsp 1½ tsp
ADDITIONS:
Sultanas 100g /
2
⁄3 cup 75g / ½ cup
SETTING: 5 (GLUTEN FREE)
LIGHT/MEDIUM/DARK
VARIATION:
Substitute sultanas with other dried fruit, chopped to
a suitable size such as raisins, dates, apricots, etc.
GLUTEN FREE CHEESY CHEDDAR BREAD
LIQUID
INGREDIENTS
1kg 750g
Water 330ml 250ml
Olive oil 1½ tbl 1 tbl
Eggs (60g) 3 2
Cider vinegar 1 tsp ¾ tsp
DRY INGREDIENTS
White rice 320g /
2 cups
240g /
1½ cups
Potato flour 220g /
1¼ cups
170g /
1 cup
Soy flour 50g /
1
⁄3 cup 40g / ¼ cup
Tapioca flour
(arrowroot)
75g / ½ cup 55g /
1
⁄3 cup
Dark brown
sugar
¼ cup 2½ tbl
Salt 1½ tsp 1 tsp
Milk powder ½ cup
1
⁄3 cup
Guar or Xanthan
Gum
1 tbl ¾ tbl
Tandaco yeast 2 tsp 1½ tsp
ADDITIONS:
Cheddar cheese,
grated
130g / 1 cup 100g / ¾ cup
SETTING: 5 (GLUTEN FREE)
LIGHT/MEDIUM/DARK
Gluten Free Bread continued