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Abbrevations: tsp = teaspoon tbl = tablespoon
R41
Abbrevations: tsp = teaspoon tbl = tablespoon
R42
Just Jam Just Jam continued
FOR BEST RESULTS:
Always use the exact amount of sugar, fruit
and Jam Setta. Do not reduce sugar stated in
recipes or use substitutes.
Use only fresh, ripe fruit for best flavour and
natural pectin level.
Remove stems or pits from fruit before slicing.
Do not puree fruit. Jam should contain pieces
of fruit. Fruit can be chopped with a food
processor, using a pulse action.
Recipes should not exceed 3½ cups. Weigh fruit
after slicing.
The gel, texture, flavour, aroma and colour of
the cooled jam may vary when compared to
commercially made jams. The natural pectin,
ripeness, juiciness, etc. of the fruit used will
influence the finished product.
Due to the natural pectin of some fruits, if
the jam appears to be thickening before the
total cooking time has elapsed and no further
cooking is required, press the ‘STOP’ button
then complete the bottling procedure.
‘Jam Setta’ is a jam setting mixture it contains
the ingredient ‘pectin’ which is a naturally
occurring substance found in fresh fruit. It is
this pectin in fruit which when cooked produces
a gel. The addition of ‘Jam Setta’ in our recipes
ensures a thicker setting action occurs. This
product is available at most supermarkets in
50g sachets.
The ‘Preset Timer’ cannot be use for recipes in
this section.
All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons and
weighing scales) for accuracy.
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Procedure
With the standard kneading blade in position
inside bread pan, add the ingredients to the
bread pan.
Wipe spills from outside of the bread pan.
Lock the bread pan into position in the baking
chamber and close the lid.
Press ‘SELECT’ to setting 10 (‘JAM’).
Press ‘START’.
The bread machine will preheat for 15 minutes
before any movement occurs in the pan. After
preheating, the jam will be cooked and mixed
for approximately 50 minutes. The entire cycle
takes 1 hour 5 minutes.
The bread machine will ‘beep’ when the
setting is complete.
Press ‘STOP’.
Use oven mitts to remove the bread pan.
Pour the hot jam into warm, dry, sterilised
jars, leaving 1.25cm from the top of the jar.
Seal immediately and label. Jam will thicken
upon cooling and storage.
SEQUENCE FOR ‘JAM’ SETTING:
PREHEAT MIX/COOK TOTAL TIME
15 min 50 min 1hr 05min
Do not use the collapsible kneading blade
when making jam.
Note
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Preparation of Jars for Jam
Soak jars in warm water until label is easy to
remove. Remove any wet cardboard liners from
lids of jars. Wash jars and lids in hot, soapy water.
Rinse well in hot water, do not wipe dry.
Place jars and metal lids onto an oven tray. Place
into a preheated oven 100ºC for 15-20 minutes
or until completely dry. Remove from oven using
oven mitts and use immediately.
It is important that these recipes are measured
accurately, otherwise the ingredients may boil
over, making cleaning difficult.
TWO FRUIT MARMALADE
INGREDIENTS
Oranges, sliced thinly 300g
Lemons, sliced thinly 100g
Sugar 1 cup
Jam Setta 1 tbl
SETTING: 10 (JAM)
STRAWBERRY JAM
INGREDIENTS
Strawberries, hulled & chopped 400g
Sugar 1 cup
Jam Setta 1 tbl
SETTING: 10 (JAM)
KIWIFRUIT JAM
INGREDIENTS
Kiwifruit, peeled & sliced 400g
Sugar 1 cup
Jam Setta 1 tbl
SETTING: 10 (JAM)
PLUM JAM
INGREDIENTS
Blood plums, peeled, deseeded &
chopped
400g
Sugar 1 cup
Jam Setta 1 tbl
SETTING: 10 (JAM)
TOMATO & PINEAPPLE JAM
INGREDIENTS
Tomatoes, peeled, seeded & finely
chopped
250g
Pineapple flesh, finely chopped 150g
Sugar 1 cup
Jam Setta 1 tbl
SETTING: 10 (JAM)
MANGO & PEACH JAM
INGREDIENTS
Peaches, seeded & finely chopped 200g
Mango flesh, finely chopped 200g
Sugar 1 cup
Jam Setta 1 tbl
SETTING: 10 (JAM)
CREATE YOUR OWN JAM RECIPES
INGREDIENTS
Chopped fruit of your choice 400g
Sugar (depending on pectin level of
fruit used)
1-1½ cups
Jam Setta 1 tbl
SETTING: 10 (JAM)