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Abbrevations: tsp = teaspoon tbl = tablespoon
R11
Abbrevations: tsp = teaspoon tbl = tablespoon
R12
Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavour
enhancing ingredients. The addition occurs mostly at the sound of the beeps towards the end of the
second kneading cycle. Therefore these recipes are not suitable to use with the Preset Timer.
Flavoured Sweet Bread
SEQUENCE FOR ‘SWEET’ SETTING:
SIZE CRUST
1ST
KNEAD
2ND
KNEAD
1ST
RISE
PUNCH
DOWN
2ND
RISE
PUNCH
DOWN
3RD
RISE
TOTAL
TIME
1kg
LIGHT 5 min 20 min 40 min 10 secs 25 min 7 secs 55 min 55
min
3hr
20min
MEDIUM 5 min 20 min 40 min 10 secs 25 min 7 secs 55 min 62
min
3hr
27min
DARK 5 min 20 min 40 min 10 secs 25 min 7 secs 55 min 68
min
3hr
33min
750g
LIGHT 5 min 20 min 40 min 10 secs 25 min 7 secs 55 min 50
min
2hr
15min
MEDIUM 5 min 20 min 40 min 10 secs 25 min 7 secs 55 min 57
min
3hr
22min
DARK 5 min 20 min 40 min 10 secs 25 min 7 secs 55 min 63
min
3hr
28min
ADD-IN BEEPS:
The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredients
such as fruit, nuts, etc. should be added at this time.
Flavoured Sweet Bread continued
Procedure
Place ingredients into the bread pan, in the
exact order listed in the recipe.
Wipe spills from outside of bread pan.
Lock the bread pan into position in the baking
chamber and close the lid.
Press ‘SELECT’ to access the setting as
specified in the following recipes. Each bread
setting and the dough setting will default to
1kg MEDIUM (crust colour).
Press ‘LOAF SIZE’ to select 750g (0.75KG) if
required.
Press ‘CRUST’ once for DARK or twice for
LIGHT if required.
Press ‘START’.
At the end of the program, press ‘STOP’.
Remove bread from bread machine and bread
pan. Cool on rack.
Ensure the collapsible kneading blade
is in the upright position before adding
ingredients.
Note
1.
2.
3.
4.
5.
6.
7.
8.
9.