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12
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USING THE BAKE ONLY SETTING
The ‘Bake Only’ setting of the Baker’s Oven gives
more versatility to your bread making. The ‘Bake
Only’ setting is useful when wishing to:
Extend the baking time if a darker, crisper loaf
crust is required.
Crispen loaves already baked and cooled.
Re-warm loaves already baked and cooled.
Delay bake a finished dough.
Melt or brown toppings.
Press the ‘SELECT’ button eleven times and
the LCD screen will show 11.
Before pressing the ‘START’ button, the time
can be altered by using the up/down ‘’/‘’
arrows. The ‘BAKE ONLY’ setting times range
from 5 minutes to 2 hours.
If the time is not altered, the default ‘BAKE
ONLY’ time of 55 minutes will commence
when the ‘START’ button is pressed.
Try this creative idea:
Prepare and make a bread of your choosing.
Combine 3 tablespoons of Cheddar cheese, 3
tablespoons chopped bacon with 2 teaspoons
chopped fresh chives.
When bread has finished baking, press ‘STOP’.
Sprinkle combined ingredients over the top of
loaf.
Press the ‘SELECT’ button eleven times and
the LCD screen will show 11. Change the time
to 20 minutes using the up/down ‘’/‘’
arrows. Press ‘START’. If a browner, crisper
topping is required reset the ‘BAKE ONLY’
setting for an additional time.
At the end of baking, press ‘STOP.’
Remove bread from the bread machine and
bread pan. Allow to cool on a rack.
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USING THE JAM SETTING
The ‘JAM’ setting of the Baker’s Oven allows you
to make sufficient quantity of delicious home-
made jam to accompany your freshly baked
bread.
Insert the standard kneading blade (for jam
making) onto the shaft of the bread pan.
Place prepared fruit into the bread pan
followed by remaining ingredients.
Press the ‘SELECT’ button ten times and the
LCD screen will show 10. Press ‘START’.
After 1:05 hours, the bread machine will
‘beep’, indicating the end of the cycle. Press
‘STOP’. Use oven mitts to remove the bread
pan as the jam is extremely hot.
Pour the hot jam into warm, dry, sterilised
jars, leaving 1.25cm from the top of the jar.
Seal the jars immediately and label.
Jam will thicken upon cooling and storage.
See the recipe section, under ‘Just Jam’ for more
details (refer page R41).
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The following instructions are to be used when
making Bread or Dough recipes from the recipe
section of this book.
All recipes use local ingredients and Australian
Standard Metric Measuring tools (cup, spoons and
weighing scales), for accuracy in producing a 1kg
or 750g loaf of bread.
Remove and safely discard any packaging material
and promotional labels before using the Baker’s
Oven for the first time.
Step 1: Open the lid and remove the bread pan
Open the lid and remove the bread pan from the
Baker’s Oven by holding the handle and lifting
straight up.
Always remove bread pan from the Baker’s Oven
before adding ingredients to ensure ingredients
are not spilt into the baking chamber and onto the
element.
Before using for the first time, we recommend
that the inside of the bread pan and the kneading
blades be washed with warm soapy water, rinsed
and dried thoroughly. Do not immerse the bread
pan in water.
Step 2: Insert the kneading blade
There are two kneading blades provided with the
Baker’s Oven. The collapsible blade is for use on
the ‘BREAD’ and ‘DOUGH’ settings. The standard
blade is for use on the ‘JAM’ setting.
It is important that when using either kneading
blade that it is properly mounted on the shaft in
the base of the bread pan by aligning the flat edge
in the central hole of the kneading blade with
the flat side of the shaft. If the either blade is not
seated correctly, ingredients may not be mixed or
kneaded properly.
The collapsible blade should be placed on
the shaft in the upright position to ensure the
ingredients are mixed and kneaded properly
when the kneading cycle commences. The further
kneading action of the bread machine ensures
that the collapsible blade is upright or flat at the
appropriate times in the kneading, rising and
baking cycles.
Before inserting the collapsible blade, ensure
that no baked bread residue remains attached
to the shaft inside the bread pan or inside the
hole or around the hinge area of the collapsible
kneading blade. This will ensure that the hinge
pivots freely. For further cleaning instructions
refer to page 25.
Note
Step 3: Add ingredients into the bread pan
It is important that the ingredients are added in
the correct order listed in the recipe and that the
ingredients are measured and weighed accurately
otherwise the dough may not mix correctly or rise
sufficiently. Ensure the collapsible kneading blade
is in the upright position before adding ingredients
to the bread pan.
All ingredients should be at room temperature 20-
25ºC and should be added in the following order:
Liquid ingredients
Fat
Dry ingredients: salt, sugar, flour
Yeast
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Know your Breville Baker’s Oven continued Beginner’s Guide to Baking Your First Loaf