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RECIPES
116
Creamy Shallot and Cheese Twice Baked Potatoes
6 russet potatoes, scrubbed and poked with a fork in the center
2 Tablespoons unsalted butter
4 shallots, peeled and sliced
3 Tablespoons hot milk or cream
1
⁄
4
cup unsalted butter, melted
2 egg whites
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 teaspoon paprika
Adjust oven rack to position 2. In Dacor Guide, select Twice Baked Potatoes. Allow oven to preheat. Place potatoes directly on
oven rack and set timer for 45 minutes. Remove from oven and allow to cool enough to handle. Meanwhile, sauté shallots in 2
Tablespoons of butter until slightly golden. Set aside to cool. In an electric mixer, whip egg whites until stiff peaks form. Set aside.
Once potatoes are cool, slice in half lengthwise and scoop out potato pulp into a large bowl, leaving
1
⁄4" around the skin. Mash the
potato pulp with a potato masher. Add shallots and egg whites to potatoes, along with hot cream or milk and
1
⁄4 cup melted butter.
Stir to mix. Season with salt and pepper. Spoon potato mixture back into hollowed out potato halves. Sprinkle with cheddar and
paprika. Set timer for 10-15 minutes, or until heated through and cheese is bubbly.
Makes 12 halves.
Twice Baked Potatoes
Default Mode and Temperatures: Convection Bake/375˚
Suggested Time: 10-15 minutes
Tips: Place on cookie sheet. For one sheet, use rack position 2. For two sheets, use rack positions 1 and 4. Switch halfway through
baking process.
Path to reach this tunction: DACOR GUIDE-FISH-#6 Twice Baked Potatoes
RECIPES
117
Oven-Roasted New Potatoes
10 new potatoes
1
⁄
4
cup olive oil
1 Tablespoon chopped fresh thyme
1 Tablespoon chopped flat-leaf Italian parsley
1 Tablespoon chopped fresh basil
5 cloves garlic, minced
Salt and black pepper, to taste
Adjust oven rack to position 2. In Dacor Guide, select Roasted Potatoes. Allow oven to preheat. While oven is preheating, place
empty 9 x 13" baking dish in the oven to preheat. This will help the potatoes brown and prevent them from sticking. Chop potatoes
into
1
⁄2 to 1- inch pieces. In a large mixing bowl, combine olive oil, thyme, parsley, basil, and garlic. Add potatoes and toss to coat.
Place in preheated baking dish. Season with salt and pepper. Place in oven and set timer for 30-35 minutes. Bake until potatoes are
tender and browned. Stir the potatoes once or twice during baking.
Serves 4.
Roasted Potatoes
Default Mode and Temperature: Surround Convection Bake/375˚
Suggested Time: 30-35 minutes
Tips: Place in casserole dish. Use rack position 2.
Path to reach this function: DACOR GUIDE-POTATOES- #7 Roasted Potatoes