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RECIPES
119
Buffalo Chicken Pizza
DOUGH
1
1
⁄
4
cups warm water
1 Tablespoon active dry yeast
1
⁄
4
teaspoon sugar
1 Tablespoon olive oil
3 cups all purpose flour
1 teaspoon salt
TOPPINGS
2 boneless, skinless chicken breasts, cooked and cubed
1
⁄
2
cup hot sauce
2 Tablespoons butter, melted
1
⁄
2
cup red onions
2 stalks celery
1 cup shredded jack cheese
1
⁄
2
cup prepared pizza sauce
2 tablespoons cilantro, chopped
DOUGH
Place water, yeast and sugar in a bowl. Let the mixture become bubbly and foamy, about 5 minutes. Add in oil. Add flour one cup at
a time. Add in salt. Knead dough for 10 minutes to form a smooth, elastic ball. Place dough in a well-greased bowl. Place in oven on
Proof mode at 100˚ for about 1 to 1
1
⁄2 hours.
Adjust oven rack to position 2. In Dacor Guide, select Fresh Pizza, Soft Crust. Allow oven to preheat. Remove dough and shape into
a 12 inch circle on a pizza pan. In a small bowl, combine hot sauce and melted butter. Toss cooked chicken cubes into hot sauce
and butter mixture. Build the pizza by layering the pizza sauce, chicken, red onions, celery, and cheese onto the dough. Place in
oven and set timer for 15-20 minutes. Cook until cheese is slightly brown and bubbly.
Sprinkle with chopped cilantro and cut into 8 wedges per pizza to serve.
Serves 4.
Fresh Pizza, Soft Crust
Default Mode and Temperature: Convection Bake/375˚
Suggested Time: 15-20 minutes
Tips: Place on cookie sheet or stone. For one sheet, use rack position 2. For two sheets, use rack positions 1 and 4.
If using stone, place stone in oven during preheat. After preheat tone sounds, place pizza on stone.
Path to reach this function: DACOR GUIDE-PIZZA- #1 Fresh Pizza, Soft Crust