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17
Surround Roast
PORK TENDERLOIN,
.5-2 LBS.
Pure Convection
Sear
375 30 min
Place on flat rack. Insert meat probe in center of meat.
Assure probe tip is in center of meat.
PORK LOIN
2-8 LBS.
Pure Convection
Sear
375 1 Hour
Place on v-shaped rack in roasting pan. Insert meat
probe into thickest part of meat.
RACK OF PORK
1-3 LBS.
Convection Roast 375 1 Hr 10 min
Place on flat rack. Insert meat probe in center of meat.
Assure probe tip is in center of meat.
HAM, COOKED,
7-10 LBS.
Surround Roast 325 3 Hr 30 min
Place on v-shaped rack in roasting pan. Insert meat
probe into thickest part of meat. Avoid touching bone
with probe. If browning too much, cover with foil.
HAM, COOKED,
15-20 LBS.
325 4 Hr 30 min
Place on v-shaped rack in roasting pan. Insert meat
probe into thickest part of meat. Avoid touching bone
with probe. If browning too much, cover with foil.
FRESH HAM,
18-20 LBS.
Pure Convection
Sear
325 4 Hr 30 min
Place on v-shaped rack in roasting pan. Insert meat
probe into thickest part of meat. Avoid touching bone
with probe. If browning too much, cover with foil.
MEAT- PORK
Dacor Convection Oven Roasting Tips
Item Mode Temperature Time – Min Help Guide
LEG OF LAMB Pure Convection 350 2 Hours
Place on v-shaped rack in roasting pan.
Insert meat probe into thickest part of meat.
Avoid touching bone with probe.
LAMB LEG,
BONE-IN, 4-7 LBS.
Convection Roast 350 2 Hours
Place on v-shaped rack in roasting pan.
Insert meat probe into thickest part of meat.
BONED LAMB,
ROLLED, 3-6 LBS.
Convection Roast 350 2 Hours
Place on v-shaped rack in roasting pan.
Insert meat probe into thickest part of meat.
RACK OF LAMB,
1-3 LBS.
Surround Roast 425 45 min Place on flat rack in roasting pan.
LAMB SHOULDER,
2-6 LBS.
Pure Convection 350 2 Hours
Place on v-shaped rack in roasting pan.
Insert meat probe into thickest part of meat.
Dacor Guide Settings
MEAT- LAMB
16
Dacor Convection Oven Roasting Tips
Item Mode Temperature Time – Min Help Guide
BEEF TRI-TIP
ROAST 2-5 LBS.
Surround Convection
Roast
350 40-50
Place on v-shaped rack in roasting pan.
Insert meat probe into thickest part of meat.
MEATLOAF
Surround Convection
Roast
325 1 hour
Use 9 x 5" loaf pan. Insert meat probe into
center of meatloaf.
STANDING RIB
ROAST 1-7 LBS.
Convection Roast 325 2 Hours
Place on v-shaped rack in roasting pan.
Insert meat probe into thickest part of meat.
STANDING RIB
ROAST 7-13 LBS.
Convection Roast 325 3 Hours
Place on v-shaped rack in roasting pan.
Insert meat probe into thickest part of meat.
BEEF RUMP
ROAST 2-6 LBS.
Convection Roast 350 1 Hour
Sear, then place in pan with liquid and cover.
Insert meat probe in the center of meat.
WHOLE BEEF FILLET
3-6 LBS.
Pure Convection
Sear
375 1 hour
Place on v-shaped rack in roasting pan.
Insert meat probe into thickest part of meat.
RACK OF VEAL
4-6 LBS.
Surround Roast 375 1 Hr 30 Min
Place on flat rack. Insert meat probe
in center of meat.
VEAL LOIN 2-4 LBS.
Surround Convection
Roast
350 1 Hr 20 Min
Place on v-shaped rack in roasting pan.
Insert meat probe into thickest part of meat.
VEAL SHOULDER
2-5 LBS.
Pure Convection
Sear
350 2 Hrs 20 min
Place on v-shaped rack in roasting pan.
Insert meat probe into thickest part of meat.
Dacor Guide Settings
MEAT-BEEF/VEAL
LARGE SOUFFLES Surround Bake 350 40-45
Use 2
1
⁄2 quart ceramic souffle dish.
Use rack position 2.
SMALL SOUFFLES Surround Bake 350 14-16
Use (6) 6 oz. ceramic dishes.
Use rack position 2.
QUICHE,
9-IN PIE DISH
Surround Convection
Bake
325 40-45
Use 9-in. glass, metal, or ceramic pie dish.
Use rack position 2.
SOUFFLES