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RECIPES
65
RECIPES
64
Lemon Blueberry Muffins
Muffins
Default Mode and Temperature: Pure Convection
™
/375˚
Suggested Time: 15-20 minutes
Tips: Use 12-cup muffin tin. For one pan, use rack position 2. For two pans, use rack positions 1 and 4.
Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#3 Muffins
This Dacor Guide function will work for boxed muffin mixes and homemade mixes.
1 cup fresh or frozen blueberries
1
1
⁄
2
cups plus 2 Tablespoons all purpose flour
2 teaspoons baking powder
1
⁄
2
cup granulated sugar
1
⁄
2
teaspoon salt
1 cup milk
1 large egg
1
⁄
3
cup butter, melted
1 teaspoon almond extract
zest of 1 lemon
Adjust oven rack to position 2. In Dacor Guide, select Muffins. Allow oven to preheat. Dredge blueberries in 2 Tablespoons
flour – this will help prevent them from sinking to the bottom of the muffin. Set aside.
Combine remaining flour, baking powder, sugar and salt in a mixing bowl. In a separate bowl, beat together milk, egg, butter, almond
extract, and lemon zest. Add to dry ingredients until moistened. Fold in blueberries.
Spoon batter into greased or paper-lined muffin tin. Place in oven and set timer for 15-20 minutes. Bake until risen and golden brown.
After Baking: Place muffin tin on a baking rack to cool. Let cool slightly and serve.
Makes 1 dozen.
Cornbread – Basic Recipe
Cornbread
Cooking Guide Default Mode and Temperature: Convection Bake/375˚
Suggested Time: 25-30 minutes
Tips: Use 8 x 8" glass or metal baking pan. For one pan, use rack position 2. For two pans, use rack positions 2 and 4. Switch pans half
way through baking.
Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#2 Cornbread
Types of cornbread: Use either homemade cornbread recipes or boxed mix cornbread for this cooking guide function.
2
⁄
3
cup granulated sugar
1 teaspoon salt
1
⁄
3
cup unsalted butter, softened
1 teaspoon vanilla extract
2 large eggs
2 cups all purpose flour
1 Tablespoon baking powder
3
⁄
4
cup cornmeal
1
1
⁄
3
cups milk
Adjust oven rack to position 2. In Dacor Guide, press Cornbread. Allow oven to preheat. Lightly grease 8 x 8" baking pan. In a large
bowl, combine sugar, salt, butter, vanilla extract, eggs, flour, baking powder and cornmeal. Gradually add in milk, stirring constantly.
Pour into prepared pan. Place in oven and set timer for 25-30 minutes. Bake until golden brown on top and a toothpick inserted in
the center comes out clean.
After Baking: Cool slightly, cut into squares and serve warm.
Makes about (9) 2" squares.
Variations:
• Add
1
⁄2 cup any shredded or crumbled cheese. cheddar, blue, or feta are good ones to try.
• Add 2 Tablespoons to
1
⁄4 cup any diced chiles or peppers, to taste.