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RECIPES
53
RECIPES
52
Death by Chocolate Cookies
Frozen Cookies, 4 racks
Default Mode and Temperature: Pure Convection
™
/325˚
Suggested Time: 22-25 min
Tips: Use cookie sheet. Use rack positions 1, 3, 5, and 6.
Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#7 Frzn Cookies, 4 Racks
This Dacor Guide function is best used for either homemade or preformed frozen cookie dough.
1
1
⁄
3
cups vegetable shortening or butter
3 cups packed light brown sugar
2 Tablespoons water
2 teaspoons vanilla
4 large eggs
3 cups all purpose flour
2
⁄
3
cup unsweetened baking cocoa
1
⁄
2
teaspoon baking soda
1 teaspoon salt
4 cups semi sweet chocolate chips
In a mixer using the paddle attachment, beat together first 3 ingredients. Beat until light and fluffy. Add vanilla and eggs to mixer.
Combine flour, cocoa, baking soda, and salt in a small bowl. Slowly add dry mixture into creamed mixture. Mix on low speed. Stir in
chocolate chips. Drop by rounded tablespoonfuls, 2 inches apart, on ungreased cookie sheet. Freeze cookie dough for 30 minutes
up to 1 month. To bake, adjust oven racks to positions 1, 3, 5, and 6. Select FRZN Cookies, 4 racks in Dacor Guide. Bake until set.
Do not overbake. Cookies will look soft and moist.
After Baking: Cool for 2 minutes before moving them off of cookie sheet. Move onto a baking rack to cool.
Makes 4 dozen cookies.
Mexican Wedding Cookies
Frozen Cookies, 5-6 racks
Default Mode and Temperature: Pure Convection
™
/325˚
Suggested Time: 25-30 min
Tips: Use cookie sheet. For five sheets, use rack positions 1 through 5. For six sheets, use rack positions 1-6.
Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#8 Frzn Cookies, 5-6 Racks
This Dacor Guide function is best used for either homemade or preformed frozen cookie dough.
TOTAL INGREDIENTS
4
1
⁄
2
cups unsalted butter
4
1
⁄
2
cups powdered sugar
4
1
⁄
2
cups chopped walnuts
4
1
⁄
2
Tablespoons vanilla extract
9 cups all purpose flour
TO MIX PER BATCH (3 TIMES)
1
1
⁄
2
cups unsalted butter (2 sticks)
1
1
⁄
2
cups powdered sugar
1
1
⁄
2
cups chopped walnuts
1
1
⁄
2
Tablespoons vanilla extract
3 cups all purpose flour
2 cups powdered sugar, for dusting after baking
Since this is such a large amount of cookies, the dough will need to be made in 3 batches. Place 1
1
⁄2 cups butter, 1
1
⁄2 cups
powdered sugar, 1
1
⁄2 cups walnuts, 1
1
⁄2 Tablespoons vanilla extract, and 3 cups flour in food processor and pulse until it forms a
thick dough. Take out and transfer to a bowl. Clean out food processor bowl and blade. Repeat process two more times. Roll dough
into 1
1
⁄2" balls. Freeze cookie dough for approximately 30 minutes, or up to 1 month. To Bake, adjust oven rack to positions 1-5 or 1-6.
Select FRZN Cookies, 5-6 Racks in Dacor Guide. Allow oven to preheat. Place a piece of parchment onto cookie sheet or spray
with nonstick spray. Transfer preformed cookie dough on a cookie sheet. Place in oven and set timer for 25-30 minutes. Bake in the
oven until brown on the bottom. They will not change much color on the top.
After Baking: Allow cookies to cool completely. Place 2 cups powdered sugar in a small bowl. Roll cookies in powdered sugar.
Makes 6 dozen.