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RECIPES
67
RECIPES
66
Light Cinnamon Popovers
Popovers
Cooking Guide Default Mode and Temperature: Convection Bake /400˚/350˚F
Suggested Time: Bake at 400˚ for 10 minutes, then reduce temp down to 350˚ for 10-15 min.
Tips: Use popover pan, rack position 2.
Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#4 Popovers
This Dacor Guide function is best used for homemade popovers.
4 egg whites, at room temperature
1 cup nonfat milk, at room temperature
1 cup all purpose flour
1 teaspoon ground cinnamon
2 Tablespoons unsalted butter, melted
Adjust oven rack to position 2. In Dacor Guide, select Popovers. Allow oven to preheat. Spray only the bottom of the popover pan
with nonstick cooking spray. In a medium-sized mixing bowl, mix together egg whites, milk, flour, cinnamon, and melted butter.
Do not over mix- it should be a light batter. Divide batter evenly into popover pan, filling it about
1
⁄2 to
2
⁄3 full. Place in oven. Set timer
for 10 minutes. Reduce oven temperature to 350˚. Reset timer for an additional 10-15 minutes. Serve immediately.
Makes 12 popovers.
Banana Bread
Quick Breads
Default Mode and Temperature: Surround Bake/325˚
Suggested Time: 50-55 minutes
Tips: Use 9 x 5" loaf pan. Use rack position 2.
Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#5 Quick Breads
This Dacor Guide function will work for boxed quick bread mixes and homemade quick breads.
2 Tablespoons ground cinnamon
1
⁄
4
cup granulated sugar
1 Tablespoon unsalted butter
3 ripe medium bananas
1
⁄
2
cup vegetable oil
1 cup granulated sugar
2 large eggs
3 Tablespoons milk
1 teaspoon vanilla
2 cups all purpose flour
1 teaspoon baking soda
1
⁄
2
teaspoon baking powder
1
⁄
2
teaspoon salt
1
⁄
2
cup chopped walnuts (optional)
Adjust oven rack to position 2. In Dacor Guide, select Quick Breads. Allow oven to preheat. In a small mixing bowl, combine
cinnamon and sugar. Butter a 9 x 5" loaf pan, then sprinkle half of the cinnamon sugar mixture inside, shaking the pan to coat up the
sides. Save the remaining half for the top of the loaf. In a large mixing bowl, add peeled bananas. Mash the bananas using a fork
or a potato masher. Add vegetable oil and sugar, stirring with a whisk to mix. Add eggs one at a time. Add milk and vanilla. In a
medium-sized mixing bowl, combine flour, baking soda, baking powder and salt. Add to banana mixture slowly and mix completely.
Stir in nuts. Pour batter into prepared loaf pan. Sprinkle remaining cinnamon and sugar mixture on top of the batter. Place in oven
and set timer for 50-55 minutes. Bake until golden brown or until a toothpick inserted in the middle comes out clean.
After Baking: Place loaf pan on a baking rack to cool. Slice into
1
⁄2" slices and serve.
Makes one loaf (about 10-12 slices).