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Bakery – Cakes
22
New Wall Oven Roasted Vegetable and Fruit Chart
Food Preparation Mode / Temp (˚F) Cooking Time
MUSHROOMS Slice into
1
⁄4 slices, drizzle with olive oil
Conv roast
350
17 min
NEW POTATOES
Cut potatoes into cubes, toss in olive oil,
season with salt and pepper to taste
Conv Roast
350
35 min
ONIONS
Peel onion; cut "X" on top and bottom;
drizzle with oil
Conv Roast
350
45 min
PARSNIPS
Peel parsnips, drizzle with olive oil,
salt and pepper to taste
Conv Roast
350
45 min
POTATOES, BAKING
Cut slit in potato, drizzle with olive oil,
season with salt and pepper to taste.
Wrap in foil.
Conv Roast
350
60 min
SHALLOTS
Peel bulbs, toss with olive oil and season
with salt and pepper
Conv Roast
350
30 min
TOMATOES
Slice into
1
⁄4-inch slices and place flat
on rimmed cookie sheet
Surr Conv Roast
350
25 min
TURNIPS
Slice off root, drizzle with oil, season
with salt and pepper, wrap in foil.
Conv Roast
350
60 min
YELLOW SQUASH
Slice lengthwise into
1
⁄4 inch slices, place
on a greased pan, salt and pepper to taste.
Pure Conv Roast
350
45 min
ZUCCHINI
Slice lengthwise into
1
⁄4 inch slices, place
on a greased pan, salt and pepper to taste.
Pure Conv Roast
350
45 min
APPLES
Slice in half and core; place cut-side
down on cookie sheet
Conv Roast
350
24 min
BANANAS
Soak banana in rum for 30 min.
cover in brown sugar place on a butter
coated sheet pan
Conv Roast
350
12 min
FIGS
Trim stems, half figs, place face down
on greased sheet pan
Conv Roast
350
12-15 min
PEARS
PLANTAINS
Peel but leave whole with stem attached
Slice length wise into
1
⁄4'' slices, coat with flour, egg,
and flour again, sprinkle with a sugar and cinnamon
mixture, remember to flip half way through roasting
Conv Roast
375
Conv Roast
350
20 min
25 min
FRUITS