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25
Sour Cream Bundt Cake
RECIPES
24
Brownies – Basic Recipe
BATTER:
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1
⁄
2
teaspoon salt
1
⁄
2
cup (1 stick) unsalted butter
1 cup granualted sugar
3 large eggs
1 cup sour cream
1
1
⁄
2
teaspoon vanilla extract
STRUESEL CENTER:
1
⁄
4
cup sugar
1
⁄
4
cup all-purpose flour
1
⁄
4
teaspoon ground cinnamon
Dash of salt
2 Tablespoons unsalted butter
1
⁄
2
cup chopped walnuts
GLAZE:
1 cup powdered sugar
1
⁄
2
teaspoon vanilla extract
1 to 2 Tablespoons milk
Adjust oven racks to position 2. In Dacor Guide, select Bundt Cake. Allow oven to preheat. Spray 9-inch bundt pan with nonstick
cooking spray. Dust with flour and tap out the excess.
In a medium bowl, combine flour, baking powder, baking soda, and salt. Whisk gently to blend. In a large mixer with paddle attach-
ment, beat the butter until smooth. Add sugar and cream mixture. Add eggs one at a time. Add vanilla extract. Add half of the flour
mixture, then the sour cream, then the remaining flour mixture.
To make streusel, combine sugar, flour, cinnamon, salt, and chopped walnuts in a small bowl. Cut in butter until a coarse meal forms.
Spread half of the batter in the prepared bundt pan. Sprinkle streusel on top of batter, then spread remaining batter on top.
Place in oven and set timer for 35-45 minutes. Bake until cake is golden and a toothpick inserted in the center comes out clean.
Allow to cool before adding the glaze: In a small bowl, combine confectioner’s sugar, vanilla extract and milk. Stir until smooth.
Drizzle on top of cooled cake and let stand until set. Slice into 1
1
⁄2" pieces.
Makes 12 slices.
After Baking: Cool completely on a wire rack before glazing. Slice into 1-inch pieces.
Brownies
Default Mode and Temperature: Pure Convection
™
/325˚
Recommended Time: 20-25 minutes
Tips: Use an 8 x 8 x 2" or 9 x 13 x 2" baking pan; Use rack position 2. For two pans, use rack positions 2 and 4. For three pans, use rack
positions 1, 3, and 5.
Path to reach this function: DACOR GUIDE-BAKERY-CAKES-#1 Brownies
Types of brownies: You can use either boxed mixes or homemade brownies for this Dacor Guide function.
Bundt Cake
Default Mode and Temperature: Convection Bake/325˚
Suggested Time: 35-45 minutes
Tips: Use an 8" bundt pan. Use rack position 2. For two sheets, use rack positions 1 and 4. Rotate half way through baking.
Path to reach this function: DACOR GUIDE-BAKERY-CAKES-#2 Bundt Cakes
Types of Bundt cakes: Either homemade or boxed mixes can be used for this Dacor Guide function. Traditionally, bundt pans are
metal and have ornate details on them.
1
1
⁄
4
cups granulated sugar
3
⁄
4
cup unsalted butter
1
⁄
2
cup cocoa powder
2 eggs
1 teaspoon vanilla
1
1
⁄
2
cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup whole milk
4 ounces semi-sweet chocolate, chopped
1 cup chopped walnuts
Adjust oven rack to position 2. In Dacor Guide, select Brownies. Press start. Allow oven to preheat. Lightly grease 8 x 8 x 2" or
9 x 13 x 2" baking pan. In an electric mixer with the paddle attachment, cream together sugar, butter and cocoa powder. Add eggs
one at a time. Add vanilla. In a small bowl, combine flour, baking powder and baking soda. Add to mixer, then drizzle in milk. Stir in
chocolate pieces and nuts. Pour mixture into prepared pan. Place in oven and set timer for 20-25 minutes. Bake until a toothpick
inserted in the center comes out clean. Slice into squares.
Makes about 16 squares.
Variations:
• Rocky Road Brownies:
After baking
, sprinkle
1
⁄2 cup miniature marshmallows and
1
⁄2 cup semisweet chocolate
chips on top of batter. Bake for an additional 3 minutes, or until marshmallows are browned at the edges and
chocolate is melted.
•
1
⁄2 cup any chopped nuts, such as almonds, pecans, or walnuts.
• 2 Tablespoons of jam, such as apricot, raspberry, or strawberry can be stirred into the batter before baking.
• Liqueurs can be added: 2 Tablespoons raspberry or orange liqueur.
After Baking: Cool completely on wire rack before slicing or frosting. To slice, dip knife in water and slice, wipe knife clean
with damp towel and dip again in water before slicing again. Cut into 2-inch squares.