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SURROUND ROAST
Uses lower and upper elements. Braised items can be covered if necessary.
Best for:
• Half and Whole Cooked Hams
• Rack of Veal and Rack of Lamb
BROILING
BROIL
Uses upper-inner element. Best for smaller amounts of broiling, i.e. 2-4 hamburger patties.
MAX BROIL
Uses upper elements. Best for larger quantities of food to be broiled.
CONVECTION BROIL
Uses upper elements and the convection fan. Best for items that do not need to be flipped such as, thinner cuts of meat, fish
and garlic bread.
ADDITIONAL MODES
PROOF
Uses lower-outer element, set to 100˚. Allows dough to rise more quickly in a draft-free, warm environment.
DEHYDRATE
Uses rear element and convection fan on high. Temperatures for fruits (125˚), vegetables (110˚) and meats (150˚).
DEFROST
Uses rear heating element and convection fan. Set temperature to 110˚. To speed the defrosting process, place food on an alu-
minum surface such as a Dacor griddle to speed the process. Best for partially frozen, large items and smaller, individually cut
meats. This mode can also be used for defrosting breads.
Discovery Controller Modes
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BAKE
This mode uses bottom heat only and is the stand-by, non-convection mode. All baked items will turn out nicely in this mode.
Follow original times and temperatures.
ROASTING
PURE CONVECTION™
This mode uses the rear heating element and the convection fan.
Best for:
• Whole Roasted Duck
• Lamb Shoulder
• Short Leg of Lamb
• Multiple Rack Meats
PURE CONVECTION™ SEAR
Uses rear heating element and the convection fan on high. Cooks 75˚ higher than set temperature for the first 15 minutes.
Best for:
• Game Hens
• Chickens
• Stuffed and Unstuffed Turkeys
• Turkey Breasts
• Pork Tenderloin
• Pork Loins
CONVECTION ROAST
Uses the lower heating element, rear element and the convection fan.
Best for:
• Beef Rib Roasts
• Boned and Rolled Pork Loins
• Oven-Braised Meat and Poultry that are covered
SURROUND CONVECTION ROAST
Uses lower element, upper element and the convection fan. This mode provides the quickest sear and is best for individually-
portion cut items that need require quick browning.
Best for:
• Meatloaf
• Fish Fillets
• Individual Porks Chops
• Chicken Breasts
Discovery Controller Modes
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