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RECIPES
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RECIPES
28
Coffee Cake with Orange Glaze
Coffee Cake
Cooking Guide Default Mode and Temperature: Pure Convection
™
/325˚F
Suggested Time: 45-55 minutes
Tips: Use a 9" round cake pan. For two pans, use rack positions 1 and 4. Increase time 10-15 minutes.
Path to reach this function: DACOR GUIDE-BAKERY-CAKES-# 5 Coffee Cakes
This Dacor Guide function works best for either boxed or homemade coffee cakes. If using a boxed mix, adjust time according to the box.
2
1
⁄
2
cups all purpose flour
1
1
⁄
2
cups packed brown sugar
1
⁄
2
teaspoon salt
2
⁄
3
-cup cold unsalted butter, cut into cubes
2 teaspoons baking powder
1
⁄
2
teaspoon baking soda
1
⁄
2
teaspoon ground cinnamon
1
⁄
2
teaspoon ground nutmeg
1
⁄
2
cup walnuts, optional
2 eggs, beaten
1
1
⁄
3
cups buttermilk
ORANGE GLAZE
1
⁄
2
cup powdered sugar
2 Tablespoons orange juice
2 Tablespoons heavy cream
Adjust oven rack to position 2. In Dacor Guide, select Coffee Cake. Allow oven to preheat. Grease the bottom and sides of 9" round
metal cake pan. In a large mixing bowl, combine flour, brown sugar, salt, baking powder, baking soda, cinnamon, and nutmeg. Using
a fork or a pastry cutter, cut in butter cubes until mixture resembles coarse crumbs. In a medium-sized mixing bowl, combine eggs
and buttermilk. Add egg mixture all at once to dry mixture. Stir in nuts. Stir until just moistened – the batter will be lumpy. Pour batter
into prepared pan. Place in oven and set timer for 45-55 minutes. Bake until cake is set and toothpick inserted in the center comes
out clean. Cool on a baking rack and invert cake to serve.
Makes 12 slices.
After Baking: For orange glaze, sift powdered sugar into a small mixing bowl. Add orange juice and cream and stir until
combined. Pour over cooled coffee cake and slice into 1-inch pieces.
German Chocolate Cupcakes with Coconut Pecan Chocolate Frosting
CUPCAKES
1
1
⁄
2
cups all purpose flour
3
⁄
4
teaspoon baking soda
1
⁄
4
teaspoon salt
4 ounces German sweet baking chocolate
3
⁄
4
cup shortening
1 cup granulated sugar
3 eggs
1 Tablespoon vanilla
3
⁄
4
cup milk
COCONUT PECAN CHOCOLATE FROSTING
1 egg
(1) 5 ounce can evaporated milk
2
⁄
3
cup granulated sugar
1
⁄
4
cup butter
1
1
⁄
3
cups flaked sweetened coconut, toasted*
1
⁄
2
cup toasted pecans*
4 ounces bittersweet chocolate, melted
FOR CUPCAKES
Adjust oven rack to position 2. In Dacor Guide, select Cupcakes. Allow oven to preheat. Line 2 muffin tins (12 muffin cups each)
with paper liners or spray with nonstick spray. In a large mixing bowl, combine flour, baking soda, and salt. Set aside.
Melt chocolate in a small saucepan or in the microwave. Stir until melted.
Beat shortening with an electric mixer on high for 30 seconds. Add sugar. Beat until fluffy. Add eggs and vanilla. Beat on low
speed until combined. Beat at medium speed for 1 minute. Stir in chocolate mixture. Add dry mixture and milk alternately to beaten
mixture. Beat on low speed after each addition until combined. Fill cups halfway with batter . Place in oven and set timer for
20-25 minutes. Bake until toothpick comes out clean.
After Baking:
COCONUT PECAN FROSTING
In medium saucepan, combine egg and evaporated milk. Add sugar and butter. Cook and stir over medium heat about 12 minutes
or until thickened and bubbly. Remove from heat. In a separate saucepan, melt bittersweet chocolate. Stir in flaked coconut,
chopped pecans and bittersweet chocolate. Cover and cool completely. Cool and spread frosting on top of each cupcake.
* For toasted coconut, spread thin layer of coconut on a sheet pan with a rim. Bake at 350˚ for 10 minutes. When opening the oven
door, beware of steam coming from the oven. Coconut flakes are high in fat and this steam can irritate your eyes. Stir the coconut
and continue to cook until desired brown color. The pecans can be toasted in this same manner.
Makes 2 dozen cupcakes.
Cupcakes
Default Mode and Temperature: Pure Convection
™
/325˚
Suggested Time: 20-25 minutes
Tips: Use 12-cup muffin tin. Use rack position 2. For two pans, use rack positions 2 and 4. For three pans, use rack positions 1, 3, and 5.
Path to reach this function: DACOR GUIDE-BAKERY-CAKES-#6 Cupcakes