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RECIPES
84
Curry Pork Tenderloin
2 pork tenderloins, about
3
⁄
4
pound each
1
⁄
4
cup vegetable oil
2 Tablespoons Madras curry powder
1 teaspoon ground black pepper
1 Tablespoon minced fresh gingerroot
1 Tablespoon minced garlic
Rub pork tenderloins lightly with vegetable oil. Make a rub out of curry powder, black pepper, ginger, and garlic. Rub tenderloins
with spices. Place both on a flat roasting rack in a roasting pan. Cover and refrigerate for at least 1 hour. Adjust oven rack to
position 2. In Dacor Guide, select Pork Tenderloin. Place pork in oven. Press start. Insert meat probe in thickest tenderloin and set
internal temperature to 165˚. Cook until golden brown and internal temperature reaches 165˚.
After Roasting: Let sit for 5-10 minutes before carving. Slice against the grain at a slight angle into
1
⁄2 inch medallions.
Serves 4.
Pork Tenderloin
Default Mode and Temperatures: Pure Convection
™
Sear/375˚
Suggested Time: 30 minutes
Tips: Place on flat rack. Insert meat probe in center of meat. Assure probe tip is in center of meat.
Path to reach this function: DACOR GUIDE-MEAT-PORK-#1 PORK TENDERLOIN, .5-2 LBS.
RECIPES
85
Pork Roast with Balsamic Port Glaze
(2) 3-4 pound pork roasts
1
⁄
4
cup light brown sugar
3
⁄
4
cup balsamic vinegar
3
⁄
4
cup port wine
2 cloves minced garlic
In a small saucepan, combine
3
⁄4 cup balsamic vinegar,
3
⁄4 cup port, garlic cloves, and
1
⁄4 cup brown sugar. Bring to a boil then sim-
mer until sauce has reduced by half. Let cool to room temperature before using. This can be done a day in advance. Refrigerate
until use.
Place pork roasts on (2) V-shaped racks in roasting pans. Adjust oven rack to position 2. Place roast in oven. In Dacor Guide, select
Pork Loin. Press start. Insert meat probe and set internal temperature to 160˚. Brush Balsamic Port sauce over pork roasts about
half way through the cooking process. Roast until golden brown and internal temperature reaches a minimum of 160˚.
After Roasting: Let roasts rest for approximately 10 minutes. Slice against the grain.
Serves 12.
Pork Loin
Default Mode and Temperatures: Pure Convection
™
Sear/375˚
Suggested Time: 1 hour
Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
Path to reach this function: DACOR GUIDE-MEAT-PORK-#2 Pork Loin