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RECIPES
51
RECIPES
50
Best-Ever Peanut Butter Chocolate Chip Cookies
Frozen Cookie Dough, 1-2 Racks
Default Mode and Temperature: Pure Convection
™
/350˚
Suggested Time: 15-18 minutes
Tips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4.
Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#5 Frzn Cookies 1-2 Racks
This Dacor Guide function is best used for homemade cookie dough, purchased “Slice and Bake” cookie dough, or purchased
“Break and Bake” cookie dough. If the dough is homemade, it is best to refrigerate it for a minimum of 20-30 minutes before baking.
This will allow for more consistent results.
1
1
⁄
4
cup all purpose flour
3
⁄
4
teaspoon baking soda
1
⁄
4
teaspoon salt
1
⁄
2
cup unsalted butter, softened
1
⁄
2
cup chunky peanut butter
1
⁄
2
cup granulated sugar
1
⁄
2
cup brown sugar
1 large egg
1
⁄
2
teaspoon vanilla extract
1
1
⁄
2
cups semi sweet chocolate chips
1
⁄
2
cup granulated sugar
In a large mixing bowl, sift together flour, baking soda, and salt. In a mixing bowl, beat butter for 30 seconds. Add peanut butter,
1
⁄2
cup sugar, and brown sugar. Add egg and vanilla extract. Add flour mixture to wet mixture and blend thoroughly. Stir in chocolate
chips. Shape dough into 1-inch balls. Roll in sugar. Place on ungreased cookie sheet and criss-cross on the top by pressing with
tines of a fork. Freeze for a minimum of 30 minutes, up to 1 month. To bake, adjust oven rack to position 2. If using 2 racks, place
racks in positions 2 and 4. In Dacor Guide, select FRZN Cookies, 1-2 racks. Allow oven to preheat. Transfer to cookie sheet and
place in oven. Set timer for 15-18 minutes. Bake until cooked through and browned.
After Baking: Cool on a wire rack before serving.
Makes about 2 dozen
Sally’s Grandmother’s Ginger Snap Cookies
Frozen Cookies, 3 racks
Default Mode and Temperature: Pure Convection
™
/350˚
Suggested Time: 18-20 minutes
Tips: Use cookie sheet. Use rack positions 1, 3, and 5.
Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#6 Frzn Cookies, 3 Racks
This Dacor Guide function is best used for either homemade or preformed frozen cookie dough.
1
1
⁄
2
cups vegetable shortening or unsalted butter
2 cups granulated sugar
2 large eggs
1
⁄
2
cup molasses
4 cups all purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground cloves
2 teaspoons ground ginger
In a mixer, cream together vegetable shortening and sugar. Add in eggs one at a time. Add in molasses. In a small bowl, combine
flour, baking soda, cinnamon, cloves, and ginger. Slowly add the flour mixture to the wet mixture. Scrape the sides of the mixture to
blend thoroughly. Shape into 1 inch balls. Freeze for a minimum 30 minutes, up to 1 month. To bake, adjust oven rack to positions
1, 3 and 5. In Dacor Guide, select FRZN Cookies, 3 racks. Allow oven to preheat. Spray cookie sheets with nonstick cooking spray.
Place on prepared cookie sheets about 2 inches apart. Place in oven and set timer for 15-18 minutes. Bake until golden brown.
After Baking: Allow to cool slightly, then remove to a wire baking rack.
Makes 3 dozen.