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Bakery – Breads 2
Herbed Buttermilk Biscuits
Biscuits
Cooking Guide Default Mode and Temperature: Surround Convection Bake/400˚F
Suggested Time: 10-12 minutes
Tips: Use cookie sheet. Use rack position 2.
Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#1 Biscuits
Types of biscuits: This function will work for boxed and packaged mixes, refrigerated and frozen uncooked biscuits, and homemade
biscuits. If using refrigerated biscuits from a can, reduce temperature to 350˚ and increase baking time to 18-20 minutes.
2 cups all purpose flour
1 clove garlic, minced
1
⁄
2
cup herbs of choice: chopped green onions, Italian parsley,
basil, thyme, oregano, rosemary, or cilantro
1 Tablespoon baking powder
1 teaspoon salt
1 cup cold unsalted butter, diced
3
⁄
4
cup buttermilk
Adjust oven rack to position 2. In Dacor Guide, select Biscuits. Allow oven to preheat. Place flour, herbs of choice, baking powder,
salt and butter in a large mixing bowl. Using your fingertips, mix just until the mixture resembles a coarse meal. Add the buttermilk
and mix with a fork just until mixture comes together. Form the dough into a ball, place on a well- floured board, and roll out into
1
⁄2 -inch-thick circle. With a 3-inch round biscuit cutter, cut out the biscuits and place on a greased baking sheet. Place in oven
and set timer for 10-12 minutes. Bake until golden brown. Serve warm.
Makes about 1 dozen biscuits.