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RECIPES
74
Molasses- Marinated Beef Tri-Tip
1
⁄
2
cup molasses
1 Tablespoon balsamic vinegar
1 teaspoon cracked black pepper
1 teaspoon crushed red pepper flakes
1 Tablespoon minced garlic
2 Tablespoons dark brown sugar
2-3 pound beef tri-tip, trimmed of fat
In a large plastic bag, combine first 6 ingredients. Add tri-tip and marinate tri-tip for a minimum of 1 hour to overnight.
Adjust oven rack to position 2. In Dacor Guide, select Beef Tri-Tip. Allow oven to preheat. Remove tri-tip from marinade and then
place tri-tip on an oven roasting rack inside of a roasting pan. Place in oven and insert meat probe. Set internal temperature to 150˚.
Roast until golden brown and internal temperature reaches 150˚
After Roasting: Let rest about 10 minutes before carving. Slice thinly against the grain.
Serves 4.
Beef Tri-Tip 2-5 lbs.
Default Mode and Temperatures: Surround Convection Roast/350˚
Suggested Time: 40-50 minutes
Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
Path to reach this function: DACOR GUIDE-MEAT-BEEF/VEAL/LAMB-#1 Beef Tri Tip
RECIPES
75
Old-Fashioned Meatloaf
MEATLOAF
1
1
⁄
2
cups finely chopped onion
1 Tablespoon minced garlic
1 Tablespoon olive oil
1 teaspoon salt
1
⁄
2
teaspoon black pepper
1
⁄
8
teaspoon cayenne pepper
1
⁄
8
teaspoon ground cumin
1
⁄
8
teaspoon ground nutmeg
2 pounds lean ground beef
1 (15 ounce) can cream of mushroom soup
1
⁄
4
cup ketchup
1 cup corn flakes, crushed
2 large eggs, lightly beaten
TOPPING
1 Tablespoon BBQ sauce
1 Tablespoon ketchup
1 Tablespoon honey
Adjust oven rack to position 2. In Dacor Guide, select Meatloaf. Allow oven to preheat. Cook onion and garlic in oil in a large saute
pan over moderate heat, stirring, until onion is softened, about 4-5 minutes. Add salt, black pepper, cayenne pepper, ground cumin,
and ground nutmeg. Remove from heat and let cool.
In a large mixing bowl, add ground beef. Add cream of mushroom soup and stir to mix with wooden spoon. Add ketchup, sauteed
onion mixture, and crushed corn flakes. Stir in beaten eggs and mix well (mixture will be very moist.)
Form into a lightly oiled 9 x 5" loaf pan. In a small mixing bowl, combine sauce ingredients. Brush liberally on top of the meatloaf.
Place in preheated oven, inserting meat probe into the center of the meatloaf. Set internal temperture for 160°F. Bake until golden
brown and proper internal temperature is reached.
After Baking: Let meatloaf stand for at least 10 minutes before slicing or else it will break apart.
Makes 4 servings.
Meatloaf
Default Mode and Temperatures: Surround Convection Roast/325˚
Suggested Time: 1 hour
Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thickest part of meat.
Path to reach this function: DACOR GUIDE-MEAT-BEEF/VEAL-#2 Meatloaf