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Model EEE-141,142, 143, 144
The fryer should be located with provision for venting into adequate
exhaust hood or ventilation system. This is essential to permit
efficient removal of steam exhaust and frying odors. Special
precaution must be taken in designing an exhaust canopy to avoid
interference with the operation of the fryer. We recommend you
consult a local ventilation or heating company to help in designing an
adequate system.
Ventilation must conform to local, state, and national codes.
Consult your local fire department or building authorities.
Check the data plate, mounted on the inside of the doors, to
determine the correct power supply.
This fryer must be adequately and safely grounded
(earthed) or electrical shock could result. Refer to local
electrical codes for correct grounding (earthing) proce-
dures or in absence of local codes, with The National
Electrical Code, ANSI/NFPA No. 70-(the current edi-
tion). In Canada, all electrical connections are to be
made in accordance with CSA C22.1, Canadian Electri-
cal Code Part 1, and/or local codes.
To avoid electrical shock, this appliance must be
equipped with an external circuit breaker which will
disconnect all ungrounded (unearthed) conductors. The
main power switch on this appliance does not disconnect
all line conductors.
(FOR EQUIPMENT WITH CE MARK ONLY!)
To prevent electric shock hazard this appliance must be
bonded to other appliances or touchable metal surfaces in
close proximity to this appliance with an equipotential
bonding conductor. This appliance is equipped with an
equipotential lug for this purpose. The equipotential lug is
marked with the following symbol .
1108 2-3
2-5. VENTILATION OF FRYER
2-6. ELECTRICAL
REQUIREMENTS