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Model EEE-141,142, 143, 144
As in all food service equipment, the Henny Penny open fryer does
require care and proper maintenance. The table below provides a
summary of scheduled maintenance procedures to be performed by
the operator.
Procedure Frequency
Filtering of shortening Daily
(Section 3-11)
Changing the filter pad Daily
(Section 3-13)
Lubricate filter pan o-rings Every filter pad change
Lubricate EEE-141 oil reservoir When reservoir is
o-rings removed
Changing of oil When oil smokes,
foams up violently, or
tastes bad
Cleaning the vat Every change of oil
(Section 3-15)
Inspect filter pan o-rings Quarterly
(Section 3-16)
Inspect EEE-141 reservoir Quarterly
o-rings (Section 3-10)
3-21. PREVENTIVE
MAINTENANCE
SCHEDULE
510 3-26