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Model EEE-141,142, 143, 144
2-6. ELECTRICAL
REQUIREMENTS
(Continued)
An all pole, separate disconnect switch, with proper capacity
fuses or breakers must be installed at a convenient location
between the fryer and the power source, and must be installed
according to national and local codes. It should be an insulated
copper conductor rated for 600 volts and 90
o
C. For runs
longer than 50 feet (15.24 m), use the next larger wire size. CE
units require a minimum wire size of 6 mm to be wired to the
terminal block.
It is recommended that a 30 mA rated protective device such as a
residual current circuit breaker (RCCB), or ground fault circuit
interrupter (GFCI), be used on the fryer circuit.
Permanently connected electric fryers with casters must be installed
with flexible conduit and a cable restraint, when installed in the
United States. See illustration at left. Holes are available in the rear
fryer frame for securing the cable restraint to the fryer. The cable
restraint does not prevent the fryer from tipping.
Each vat has it’s own power cord assembly, and uses
NEMA 15-50 Straight Plug or NEMA 15-60P.
The supply power cords shall be oil-resistant, sheathed flexible
cable, no lighter than ordinary polychloroprene or other equivalent
synthetic elastomer-sheathed cord.
DRYWALL CONSTRUCTION
Secure I-bolt to a building stud. Do
not attach to drywall only. Preferred
installation is approximately six
inches to either side of service.
Cable restraint must be at least six
inches shorter than flexible conduit.
2-4 109