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MIXER OPERATION.
This machine is only for professional use by suitably trained persons.
Ensure operators have read and understood this manual and have received
adequate training.
FIGURE 2. MIXER COMPONENT IDENTIFICATION.
Refer to Figure 2 for the mixer component identification.
• Thoroughly clean the bowl and agitator as described in the cleaning section.
• Ensure the mixer is switched off.
• Ensure the guard is fitted to the hub if an attachment is not in use.
• Lower bowl support by using the bowl lift handle.
• Place the required agitator in the bowl and lift bowl onto the bowl support.
• Position the bowl by aligning the pin on the back of the bowl with the retainer situated on
the bowl support. Engage the alignment pins on the bowl support into the bowl ‘ears’, and
secure in place with the hinged bowl clamps.
• Slide the agitators onto the agitator shaft turning clockwise to engage the drive pin in the
“L” slot.
• Add ingredients to the bowl.
• Place the guard on top of the bowl and raise the bowl using the bowl lift handle.
(NOTE: An electrical interlock prevents the mixer starting if the bowl support and guard
are not in the normal operating position.)