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The ‘E’ Dough Hook is used for mixing bread, roll and pizza dough which require a folding and
stretching action for optimum development. The dough hook should be used predominantly on
speed 1.
FIGURE 3. AGITATOR TYPES.
CLEANING PROCEDURE (MIXER AND ATTACHMENT).
• Do not hose or pressure clean this mixer.
• DO NOT USE ANY ABRASIVE CLEANERS.
• Ensure that the machine is disconnected from the mains electrical power supply prior to
cleaning.
• Note: Do not clean aluminum agitators in a dishwasher.
• Refer to attachment manufacturer’s specific cleaning instructions.
CLEANING BEFORE INITIAL USE.
Before using for the first time, thoroughly wash new mixer bowls, agitators and
attachments. Wash in hot water and a mild detergent solution, rinse with either
a mild soda or vinegar solution, and then rinse thoroughly with water. This
procedure should also be followed for bowls and agitators before whipping egg
whites or whole eggs.
CLEANING AFTER USE.
After each use, clean the mixing bowl, agitators and attachments with hot water, using a
suitable non-abrasive detergent and soft bristle brush. (Flushing the bowl with hot water
immediately after use will ease the cleaning of the bowl.)
The agitator spring is removable for cleaning as shown
in Figure 4. Slip the lower end of the spring underneath
the agitator pin on the planetary shaft and screw in an
anti-clockwise direction until the spring can be
removed. Following cleaning, replace the spring by
reversing this procedure. All coils of the spring should
be above the agitator pin. DO NOT OPERATE
AGITATORS WITHOUT THE SPRING FITTED.
FIGURE 4. AGITATOR SPRING.