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SPECIFIC ATTACHMENT SAFETY.
Hobart cannot control the use of different manufacturers’ attachments on the
N50 mixer, however, a range of manufacturers’ attachments have been examined
and the following general safety precautions are applicable. Please also refer to
safety information provided elsewhere in this manual and the attachment
manufacturer’s safety information.
Juice extractors.
• Take extreme care of exposed rotating parts.
• Do not exert an excessive force on the rotating reamer which might affect the stability
of the mixer.
• Ensure the attachment is operated at the correct speed.
• Follow the manufacturer’s cleaning instructions.
Food grinders and mincers.
• Take extreme care of exposed rotating parts, particularly the worm and knife.
• Ensure the meat does not contain pieces of bone.
• Cut meat into strips for speed of feeding.
• Do not use excessive force when feeding meat into the mincer/grinder.
• Do not use fingers or implements other than the stomper provided to feed food into the
hopper.
• Ensure the attachment is operated at the correct speed.
• Do not clear the grinding disc with fingers.
• Do not clear the grinding disc while the machine is operating.
• Do not overtighten the front grinding disc locking nut.
• Follow the manufacturer’s cleaning instructions.
Can openers.
• Take extreme care of exposed rotating parts.
• Do not use to open pressurized containers.
• Do not use to open flammable liquid containers.
• Take care of sharp metal can parts.
• Ensure the attachment is operated at the correct speed.
• Follow the manufacturer’s cleaning instructions.
Slicers and shredders.
• Take extreme care of exposed rotating parts.
• Do not use fingers or implements to feed food into the hopper.
• Use caution when fitting or removing the shredder or slicer blades to the drive shaft.
• Do not attempt to clear the rotating blades with fingers or implements.
• Do not fit blade while attachment drive is rotating.
• Only slice/shred vegetable and salad products.
• Follow the manufacturer’s cleaning instructions.