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Grain mills.
• Take extreme care of exposed rotating parts, particularly the worm and burs.
• Do not use fingers or implements to feed grain into the hopper.
• Ensure the attachment is operated at the correct speed.
• Caution: External surfaces may be hot during and after use.
• Do not look directly into the hopper while operating; grain kernels can pop out.
• Do not overload; allow the grain mill to cool between batches
• Do not operate the grain mill with the burs rubbing.
• Do not clear the grinding bur with fingers.
• Do not clear the worm or bur while the machine is operating.
• Do not overtighten the front adjusting nut.
• Follow the manufacturer’s cleaning instructions.
Spaghetti makers.
• Take extreme care of exposed rotating parts.
• Do not use fingers or implements to feed dough into the hopper.
• Ensure the attachment is operated at the correct speed.
• Follow the manufacturer’s cleaning instructions.
SERVICING AND REPLACEMENT OF COMPONENTS.
SERVICING SHOULD BE CARRIED OUT BY A HOBART TRAINED
AND COMPETENT PERSON.
Do not remove any covers or loosen any fittings while the mixer is operating. Ensure the
electrical supply has been isolated before attempting to service or move the mixer.
The motor and transmission are packed with a special grease which will last for several years.
When replacement is needed, contact your local Hobart Service Centre (also see section for
recommended spares).
The bowl slideways should be lubricated occasionally with a small amount of light food grade
oil, applied with the finger tip, to prevent corrosion and ensure smooth operation.
It is recommended that the mixer is serviced regularly, depending on the frequency of use, but
at least twice yearly.
The planetary must only be lubricated with food grade grease (part number: SU-E-4-14)
available from your local Hobart Service Centre.