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Technical Information
CVA615 Coffee System
3.1.5 Adjusting the Coffee Grinder
Controls
Slide to the left for finer grinding.
Slide to the right for coarser grinding.
Figure 3-8: Grinder Controls
If the espresso flows too quickly into the cup, the beans may have
been ground too coarsely. The grinder should be adjusted to a finer
setting.
If the espresso only trickles into the cup, the beans may have been
ground too fine and the coffee will be bitter. The grinder should be
adjusted to a coarser setting.
If the crema is evenly colored but pale, the ground coffee is too
coarse.
If the crema is very dark brown on one side, graduating almost to
white on the other, the ground coffee is too fine.
Note:
You should be able to feel notches when moving the slide control.
If the slide control will not move:
Close the machine and dispense a cup of coffee. Then try to move
the slide control again.
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