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Care of Your Oven
1. Turn the oven off before cleaning.
2. Keep the inside of the oven, door seals
and door seal areas clean. When food
splatters or spilled liquids adhere to the
oven walls, door seals and door seal
areas wipe off with a damp cloth. Mild
detergent may be used if they get very
dirty. The use of harsh detergent or
abrasive is not
recommended.
DO NOT USE COMMERCIAL OVEN
CLEANERS.
3. Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
4. The outside oven surface should be
cleaned with a damp cloth. To prevent
damage to the operating parts inside the
oven, water should not be allowed to seep
into the ventilation openings.
5. If the Control Panel becomes dirty, clean it
with a soft, dry cloth. Do not use harsh
detergents or abrasives on the Control
Panel. When cleaning the Control Panel,
leave the oven door open to prevent the
oven from accidentally turning on. After
cleaning touch STOP/CANCEL Pad to
clear the display window.
6. If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the
microwave oven is operated under high
humidity conditions and in no way
indicates a malfunction of the unit.
7. It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm soapy water or in a dishwasher.
8. The roller ring and oven cavity floor
should be cleaned regularly to avoid
excessive noise. Simply wipe the bottom
surface of the oven with mild detergent
and hot water then dry with a clean cloth.
The roller ring may be washed in mild
soapy water. Cooking vapours collect
during repeated use but in no way affects
the bottom surface or roller ring wheels.
After removing the roller ring from the
cavity floor for cleaning, be sure to
replace it in the proper position.
9. When using the GRILL, CONVECTION or
COMBINATION mode, some foods may
inevitably splatter grease on to the oven
walls. If the oven is not cleaned
occasionally, it may start to “smoke”
during use.
10. A steam cleaner is not to be used for
cleaning.
11. This oven should only be serviced by
qualified personnel. For maintenance and
repair of the oven contact the nearest
authorized dealer.
12. Keep air vents clear at all times. Check
that no dust or other material is blocking
any of the air vents on the top, bottom or
rear of the oven. If air vents become
blocked this could cause overheating
which would affect the operation of the
oven and possibly result in a hazardous
situation.
13. Failure to maintain the oven in a clean
condition could lead to deterioration of
surfaces that could affect the life of the
appliance and possibly result in a
hazardous situation.