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Food item
Weight or
Quantity
Fresh Frozen
MEAT & FISH
Cocktail sausages (3, 4 & 5) 120 g 440 W 1 to 2 min -
Cooked meat (3, 4 & 5)
- steak burger
- white meat
- red meat
- chicken leg
100 g
100 g 2 slices
120 g 3 slices
200 g
600 W 30 to 40 s
600 W 50 to 60 s
440 W 50 to 60 s
MAX 1 min 50 s
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-
-
-
- Chicken cordon bleu (2 & 5)
- Chicken nuggets (1 & 5)
- Breaded fish fillet (2 & 5)
100 g 1 pce
200 g 9 pcs
100 g 1 pce
220 g 2 pcs
4 min G 1 + 250W then 2 min G 1
7 min G 1 + 100W then 2 min G 1
6 à 7 min G 1 + 100W
5 min 30 s G 1 + 250W
3 min 30 s G 1 + 440W then 1 min G 1
7 min G 1 + 250W then 2 min G 1
-
6 min G 1 + 440W
VARIOUS
Sauce/gravy (4 & 5)
Drinks
- 1 cup
- 2 cups
- 3 cups
250 g
300 g
500 g
240 ml
480 ml
700 ml
MAX 2 min
MAX 2 to 3 min
MAX 3 to 4 min
MAX 1 min 50 s
MAX 3 min 20 s
MAX 4 min 30 s
MAX 3 min 30 s
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MAX 6 min
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-
-
-
Milk
- 1 bowl/mug
- 1 jug (3, 4 & 5)
250 ml
600 ml
600 W 2 min
600 W 4 min 30 s
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-
Reheating charts
(1) Remove packaging and place onto a heat-resistant, microwaveable dish on the wire rack. (2) Remove packaging and place onto the wire rack
directly or on baking paper. (3) Use a microwaveable dish on the glass turntable. (4) Cover dish. (5) Turn or stir half-way through heating time. (6)
Baking paper on metal tray - (7) Preheated oven on 220°C.