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Cheesecake
Cooking time: 30 min 6 people - COMBINATION COOKING
Container: tart tin Ø 28 cm
Line the the tart tin with the pastry. Put to one side, in the
fridge. Preheat the oven with the metal tray on
CONVECTION HEATING 220°C. Mix all the ingredients
together in the food processor; Pour into the pan and put
into the oven on the metal tray. Cook for 28 to 30 min on
Combination mode CONVECTION HEATING 190° + 100
W protecting the top with a double circle of baking paper
after 13 to 15 minutes. When cooked, take out of the pan
and leave to cool on a wire rack.
All-butter sweet pastry,
400 g (Quark) soft cheese,
150 g fresh sheepʼs cheese
(such as feta or ricotta),
2 tbsp flour, 150 g sugar, 3 eggs,
zest of 1 orange and 1 lemon.
Floating Islands
Cooking time: 8-10 min 4 people - MICROWAVE
Containers: 1 bowl, 1 plate and 1 bowl, capacity 1 litre
Cook the caramel in the bowl on MAX for 3 to 4 minutes
checking it carefully every so often. Stop the caramel
cooking by adding 2 spoonfuls of very hot water.
Pour the milk into the large bowl. Add the vanilla pod, split
into two. Heat for 3 to 4 minutes on MAX (until the milk is
simmering). Meanwhile, whisk together the egg yolks and
caster sugar until the mixture becomes pale. Pour in the
hot milk, whisking all the time. Cook again for 1 minute 30
s to 2 minutes on MAX, whisking every 30 seconds. Stop
cooking when the custard thickens. Remove the vanilla
pod and scratch it to leave a few grains in the custard.
Leave to cool. Beat the egg whites with a pinch of salt until
stiff. Gently mix in the sugar. Shape into oblongs on a plate
and cook for 40 to 60 seconds on MAX, watching them
carefully. Leave to cool before drizzling them with
caramel.
Meringues: 4 egg whites with
40 g sugar.
Custard: 4 egg yolks,
85 g caster sugar, 500 ml milk,
1 vanilla pod.
Caramel: 50 g sugar, 1 tbsp
water.
Breton Prune Pudding
Cooking time: approx. 25 min 6 people - COMBINATION COOKING
Containers: 1 round Pyrex® dish, 22 cm diameter, and 1 bowl
Soak the prunes in a little water and rum and heat on MAX
for 1 minute. Leave to swell for at least 2 hours. Heat the
milk, butter and cream for 3 minutes at 600W. In a
container, mix together the flour, salt, sugar and eggs and
pour the hot milk into this mixture, whisking all the time.
Spread out the drained prunes in the dish and pour the
mixture over them. Place the dish on the Metal Tray and
cook for approx. 22 minutes on Combination mode:
CONVECTION HEATING 180°C + 440W, protecting the top
with a circle of baking paper after 13 -15 minutes.
250 g de prunes, stones removed,
20 ml rum,
250 ml milk,
60 g butter,
200 ml single cream,
100 g flour,
1 pinch of salt,
100 g sugar,
3 eggs.