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How to cook with microwaves
Ingredients
Food which contains a lot of fat, sugar or salt
heats up very quickly. The filling may be much
hotter than the crust. Be careful when eating.
Do not overheat, even if the crust does not
seem very hot.
Density
Light and airy foods cook more quickly than
heavy dense foods.
Pricking
The skin or airtight membrane of certain food
items prevents steam from escaping during the
cooking process. For example: eggs, potatoes,
apples, sausages, etc.
Cooking time
The cooking times given are approximate and
may vary depending on the initial temperature
of the food, size of container used, quality of
the ingredients and your personal taste. Check
the food during the cooking process.
Remember that undercooked food can be
cooked for longer, whilst overcooked food may
be spoilt.