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Ingredients Amount Steaming time (min) Suggested herbs/spices for better taste
Prawns 200g 25-30 Saffron, lemon
Salmon 450g 20-25 Dill, parsley, basil
White sh 450g 18-25 Dry mustard, allspice, marjoram
Tips for steaming food
Do not steam food larger than 1½ inch thick. It may hit the inner lid and may not cook well.•
Cut off thick stems from cauliower, broccoli and cabbage.•
Do not thaw frozen vegetables before you steam them.•
Never steam frozen meat, poultry or seafood. Always let frozen meat, poultry or seafood thaw •
completely before you put it in the steamer.
Wash meat properly and pat it dry, so that as little juice as possible drips out.•
Tender pieces of meat with a little fat are most suitable for steaming.•
Wrap sh and meat in aluminum foil to prevent them from sticking to steaming basket. Wrapping •
also provides moister cooking.
Puncture eggs before steaming to prevent shells cracking.•
Always keep the lid closed during the entire steaming process. Opening the lid causes a loss of •
heat and steam, resulting in a slower cooking time.
Make sure the food is well done before you eat it. If the food is not done, set a longer steaming •
time. You may need to put some more water in the inner pot.
Main Cooking Menu
The Main Cooking Menu of this appliance consists of 9 submenus that allow you to cook different
types of nutritious and delicious main dishes. The Stew cooking program is ideal for preparing
delicious homemade meals with your favorite ingredients such as beef, pork, poultry, etc.
Preparation
1 Follow the recipe to prepare the ingredients.
2 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker
properly.
Choose Main
1 Press the [Main] button (Fig. 16). Then select the submenu by moving your nger up/down on
the left/right side of the control ring.
2 Press [Cook]/[OK] button.
The rst instruction appears on the display. »
Make sure to put the ingredients in pot and mix well before starting the cooking program.
Do not exceed the maximum water level of [MAIN] as indicated on the inside of the inner
pot (Fig. 17). Make sure you use the right water level for [TORTILLA].
The step-by-step cooking guidance has been outlined in the table below for your quick »
reference and they will also appear on the display throughout the cooking process.
Set the Cooking Time
1 Press the [Cook]/[OK] button to adjust the cooking time. It will also automatically display the
adjustable cooking time after 30 seconds if you do not press the button.
The default cooking time appears on the display. »