Philips HD4779 Cooktop User Manual


 
32 EN
Submenu Cooking Instruction Action Cooking Time
[Bolognese] 5. [Add remaining
ingredients, MIX
WELL.]
Press [Cook]/[OK] or the process will
auto start after 30 seconds.
20 minutes
(adjustable)
[Seafood
Gumbo]
1. [Add oil, onion,
celery, garlic & bell
pepper, MIX WELL.]
Press [Cook]/[OK] and set the cooking
time or it will auto switch to cooking
time after 30 seconds.
Press [Cook]/[OK] to conrm the total
cooking time and start cooking.
10 minutes (xed)
2. [Add hot sauce &
herbs, MIX WELL. Add
our, MIX WELL.]
Press [Cook]/[OK] or the process will
auto start after 30 seconds.
1 minute (xed)
3. [Add tomato sauce
& HOT stock, MIX
WELL.]
Press [Cook]/[OK] or the process will
auto start after 30 seconds.
30 minutes
(adjustable)
4. [Add seafood, salt &
pepper to taste, MIX
WELL.]
Press [Cook]/[OK] or the process will
auto start after 30 seconds.
10 minutes (xed)
Rice Cooking Menu
The Rice Cooking Menu of this appliance consists of 5 submenus that allow you to cook different
types of rice recipe.
The Variety Cooker automatically makes adjustments to temperature and heating time to cook
perfect rice every time.
Submenu Quantity of rice (cups) Approximate cooking time
[Saffron] 2 - 10 40 – 50 minutes
[Basmati] 2 - 10 40 – 50 minutes
[Plain] 2 - 10 40 – 50 minutes
[Sushi] 2 - 10 40 – 50 minutes
[Small portion Plain]* 2 - 6 30 – 40 minutes
Note: The above table is the approximate cooking time. The actual cooking time may vary, depending
on the voltage, room temperature, humidity and amount of water used.
*[Small portion Plain] requires less cooking time than other submenus and is advised to cook not
more than 6 cups of plain rice for optimal result.
Preparation
1 Measure the rice with the measuring cup provided (Fig. 27)
Each cup of uncooked rice normally gives 2 servings of cooked rice. Do not exceed the
quantities indicated on the inside of the inner pot.
The provided measuring cup is approx. 180mL.
Tip: The inner pot capacity is 5.0L; maximum capacity for cups of rice is 1.8L.
2 Rinse rice to remove excess bran & starch.
3 Put the pre-washed rice in the inner pot.