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Ingredients Preparation Method
2 Garlic cloves Peeled and ned chopped
200g Pearl Onion Trimmed and peeled
250g White Mushrooms Stems trimmed, sliced
250g Carrots Peeled and diced
A pinch of Sugar ---
FOR GARNISH
1 Tablespoon Unsalted
Butter
Allow to come to the room
temperature
Few springs Fresh Parsley Chopped the at leaf, seasonings
to taste
Cooking Instructions
Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.
1 Put oil and bacon in the inner pot, mix well. Press the [Main] button to select the [Beef
Bourguignon] submenu, close the lid and set the cooking time to 3 hours.
Press the • [Cook]/[OK] button and start the cooking program. Cook for 5 minutes and stir
the ingredients for a few seconds in the middle of the cooking process for even cooking.
2 When the Variety Cooker beeps, put the beef, salt and pepper in the inner pot, mix well,
close the lid and cook for 5 minutes. Stir the ingredients for a few seconds in the middle of the
cooking process for even cooking.
3 After the second step and the Variety Cooker beeps, stir in our and continuous mixing until no
lumps. Immediately add in wine, hot stock, tomato paste and herbs, mix well, close the lid and
cook for 2 hour 20 minutes.
4 When the Variety Cooker beeps, put garlic, pearl onion, white mushroom, carrot and sugar,
mix well, close the lid and cook for 30 minutes.
5 When the Beef Bourguignon cooking process is nished, remove the herbs, add butter, seasoning
and parsley then stir well. Ready to serve.
Perfect Beef Bourguignon Hints and Tips
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before •
you begin.
Choose well-marbled stewing cut for perfect long slow cooking Beef Bourguignon.•
Pick Point Noir when choosing the Red Wine for perfect result.•
Serve over mashed potatoes to complete the meals.•
Goulash
Serving size: 4-6 persons
Preparation Time: 20 minutes
Total Cooking Time: 2 hour 15 minutes
Ingredients Preparation Method
50g Butter ---
200g Onion Peeled, cut into trips
700g Stew Beef Cut into 2cm x 2cm cubes