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Do not replace cocoa power with drinking chocolate powder, or the cake will not raise •
properly and will give sweeter taste and less natural cocoa aroma.
Garnish the chocolate cake with a scoop of vanilla ice cream on the side and top both with •
warm chocolate fudge or caramel sauce and use whipped cream to decorate. Sprinkle with
your favorite toasted nuts and topped with berries.
Create your own Black Forest style dessert by topping this cake with cherry sauce and whip •
cream.
Cake will not raise beautifully if you replace the butter with margarine that need in the recipe.•
Alternative way - Using ready-made cake mix
Ingredients Preparation Method
250g Ready-made Chocolate cake mix ---
100mL Water or Milk ---
65g Softened Butter or Margarine ---
1 Large Egg ---
Preparing cake batter
1 Mix the cake mix, water or milk, butter and egg in a large bowl. Whisk with an electric mixer at
low speed for 1 minute and then at medium speed for another 3 minutes.
Cooking Instructions
Note: Follow “Dessert Cooking Menu” section for details operating procedure of the Variety Cooker.
1 Grease the inner pot with some butter and then pour the cake mixture into it.
Press the • [Dessert] button to select the [Chocolate Cake] submenu, close the lid and
press the [Cook]/[OK] button to cook for 40 minutes.
2 The Variety Cooker beeps to indicate that the cooking process is nished. Remove the inner
pot from the Variety Cooker. Let the cake cool down in the inner pot for 15 minutes. Then turn
the inner pot upside down to ip the cake onto a plate. Ready to serve. Or you can chill the
chocolate cake overnight and then serve cold with fruits, compote.
Creme Caramel
Serving size: 4 persons
Preparation Time: 35 minutes
Total Cooking Time: 25 minutes
Ingredients Preparation Method
FOR CARAMEL SAUCE
¼ cup Sugar ---
25mL Water ---
FOR VANILLA CUSTARD
400mL Whole Fat Milk ---
1 Vanilla Pod Scrape seeds from vanilla pod
into milk and stir to combine
1 Whole Egg Allow to come to room
temperature