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Ingredients Preparation Method
100ml Pre-packaged Tomato Passata ---
250g Courgette Quarter it lengthwise then
slice into ¼ segments
250g Aubergine Quarter it lengthwise then
slice into ¼ segments
50g Red Bell Pepper Trimmed, seeded and diced
50g Yellow Bell Pepper Trimmed, seeded and diced
FOR GARNISH
1 Bunch Fresh Basil Chopped, seasonings to taste
Cooking Instructions
Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.
1 Put oil, garlic, onion and tomato paste in the inner pot, mix well. Press the [Main] button to
select the [Ratatouille] submenu, close the lid and set the cooking time to 25 minutes.
Press the • [Cook]/[OK] button and start the cooking program. Cook for 5 minutes and stir
the ingredients for a few seconds in the middle of the cooking process for even cooking.
2 When the Variety Cooker beeps, add hot vegetable stock and passata, mix well, close the lid
and cook for 5 minutes.
3 Add courgette, aubergine and red & yellow bell pepper, mix well, and close the lid. Cook for
15 minutes.
4 When the Ratatouille cooking process is nished, add basil & seasonings and then stir well.
Ready to serve.
Perfect Ratatouille Hints and Tips
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before •
you begin.
Use prepackaged tomato passata for perfect Ratatouille.•
Serve over rice or eat it alone as a nutritious super.•
Good serve over pasta, rice, couscous or crusty Italian bread and top with Parmesan to turn •
this into a satisfying meal.
Poulet Basquaise
Serving size: 4-6 persons
Preparation Time: 30 minutes
Total Cooking Time: 1 hour 10 minutes
Ingredients Preparation Method
FOR MARINATE
600g Boneless chicken thigh lets Cut into 2 cm x 2 cm cubes
3g Tablespoon Rock Salt ---
6g Whole Black Peppercorn ---
1 Bay leaf Chopped nely
2 Tablespoon Sugar ---