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Ingredients Preparation Method
2 Teaspoon Olive Oil ---
600g Boneless chicken thigh lets Cut into 4 cm x 4 cm cubes
100g Onion Finely chopped
2 Stick Lemongrass Sliced
2 Teaspoon Fish Sauce ---
2 Tablespoon Dried Ground Cumin ---
2 Slice Fresh Ginger Finely sliced
½ Cup Water ---
2 Teaspoon Chili Powder ---
FOR GARNISH
2 Spring Fresh Spring Onion Finely chopped
4 Teaspoon Lemon juice ---
Cooking Instructions
1 Preheat oil in large sauce-pan, add in chicken and onion and sear for around 5 minutes or until
the outside brown. Transfer the content to the inner pot of the Variety Cooker.
2 Add lemongrass, sh sauce, dried ground cumin, fresh ginger, water, chili powder, mix well.
Press the [Main] button to select the [Stew] submenu, close the lid and set the cooking time
to 45 minutes.
Press the • [Cook]/[OK] button to start the cooking program. Cook for 10 minutes and stir
the ingredients for a few seconds in the middle of the cooking process for even cooking.
3 When the Variety Cooker beeps to indicate that the cooking process is nished. Garnish with
fresh spring onion and lemon juice before serving.
Perfect Lemongrass Chicken Hints and Tips
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before •
you begin.
Purchase lemongrass with rm stalks (not soft or rubbery, which means it’s too old) for •
perfect result.
You can serve this dish with rice vermicelli, jasmine rice or toasted French bread.•
Sweet Fruits Compote
Serving size: 4-6 persons
Preparation Time: 10 minutes
Total Cooking Time: 25 minutes
Ingredients Preparation Method
5 Gala Apples Peeled, cored and cut into 8 cubes
25g Sugar ---
1 Vanilla Pod Scrape seeds from vanilla pod
1 Medium size Lemon Squeeze the juice