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Ingredients Preparation Method
25mL Olive Oil ---
400g Potato Peeled and chopped
130g Onion Chopped
A pinch of Salt ---
A pinch of Ground Black Pepper ---
6 Large Eggs Beat the eggs with salt and the
pepper with a fork until blended
Cooking Instructions
Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.
1 Put oil, potato and onion in the inner pot, mix well. Press the [Main] button to select the
[Tortilla] submenu, close the lid and set the cooking time to 38 minutes.
Press the • [Cook]/[OK] button to start the cooking program to cook for 15 minutes. Stir
the ingredients for a few seconds in the middle of the cooking process for even cooking.
2 When the Variety Cooker beeps, pour egg mixture to cover the potato, close the lid and cook
for 23 minutes.
3 The Variety Cooker beeps to indicate that the cooking process is nished. Remove the inner
pot from the Variety Cooker. Let the Tortilla cool down in the inner pot for 5 minutes. Then
turn the inner pot upside down to ip the Tortilla onto a plate. Ready to serve.
Perfect Tortilla Hints and Tips
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before •
you begin.
Slice a Spanish chorizo sausage and cook with the potato and onion in the inner pot to •
enrich the taste.
Carefully ip the tortilla onto a plate! To serve as a main course, slice it into 6-8 pieces like •
a pie. Serve sliced French bread on the side.
Stew
Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.
Tips & Hints:
Brown/ sear meats in a skillet, prior to adding to Variety Cooker. This will create greater •
depth of avor to any dish as well as melt out fat that can be poured off before stewing.
To ensure the food is safe, as well as tender, it is recommended to use an instant read •
thermometer to ensure food temperature reach well above 74°C (165°F).
Raw beans must be soaked and boiled for at least 10 minutes prior to stewing to avoid •
poisoning; canned beans do not require this.
Recipe Suggestion - Lemongrass Chicken
Serving size: 4-6 persons
Preparation Time: 30 minutes
Total Cooking Time: approximate 50 minutes