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Recipe Suggestion - Pearl Barley Soup
Serving size: 4-6 persons
Preparation Time: 25 minutes
Total Cooking Time: 50 minutes
Ingredients Preparation Method
FOR COOKING
100g Pearl Barley Soak in cold water for few
hours/overnight
2 Tablespoon Olive Oil ---
75g Carrot Roughly chopped
50g Red Onion Peeled and coarsely chopped
50g Celery leaf Coarsely chopped
200g Swiss Chard Shredded leaves and roughly
chopped the stalks
200g Plum Tomato Roughly chopped
1L HOT Chicken Stock or water ---
A pinch of Salt ---
A pinch of Pepper ---
FOR GARNISH
25g Parmesan Freshly grated
25g Fresh Parsley Finely chopped
Few spring Fresh Thyme Roughly chopped
1 Tablespoon Olive Oil ---
Cooking Instructions
1 Put all ingredients in the inner pot, mix well. Press the [Soup] button to select the [Vegetable
Soup] submenu, close the lid and set the cooking time to 50 minutes.
Press the • [Cook]/[OK] button to start the cooking program.
2 When the Variety Cooker beeps to indicate that the cooking process is nished, garnish with
parmesan, parsley, thyme and oil before serving.
Perfect Pearl Barley Soup Hints and Tips
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before •
you begin.
Creme of Mushroom Soup
Serving size: 4-6 persons
Preparation Time: 20 minutes
Total Cooking Time: 33 minutes
Ingredients Preparation Method
FOR COOKING
2 Tablespoon Butter ---