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Ingredients Preparation Method
600g Chicken Breast Diced into 1 cm x 1 cm cube
85g All Purpose Flour ---
500mL HOT Chicken Stock ---
100mL Whipping Cream Mix with milk before adding to
the soup
200mL Milk Mix with cream before adding to
the soup
Cooking Instructions
Note: Follow “SauceCooking Menu” section for details operating procedure of the Variety Cooker.
1 Put butter, onion, bell pepper and bacon in the inner pot, mix well.
Press the • [Sauce] button to select the [Mushroom & Chicken] submenu, close the lid and
set the cooking time to 30 minutes.
Press the • [Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir
the ingredients for a few seconds in the middle of the cooking process for even cooking.
2 When the Variety Cooker beeps, put mushroom and chicken, mix well and close the lid. Cook
for 10 minutes and stir the ingredients for a few seconds in the middle of the cooking process
for even cooking.
3 When the Variety Cooker beeps, stir in our and continuous mixing until no lumps. Immediately
add hot chicken stock and stir to mix well, close the lid. Cook for 12 minutes and stir the ingredients
for a few seconds in the middle of the cooking process for even cooking.
4 When the Variety Cooker beeps, add cream and milk, mix well and close the lid. Cook for
3 minutes.
5 When the Mushroom and Chicken Sauce cooking process is nished, pour over pasta and ready
to serve.
Perfect Mushroom and Chicken Sauce Hints and Tips
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before •
you begin.
Serve with rice, pasta for a easy and tasty meal.•
Bolognese Sauce
Serving size: 4-6 persons
Preparation Time: 40 minutes
Total Cooking Time: 50 minutes
Ingredients Preparation Method
2 Tablespoon Olive Oil ---
150g Onion Finely chopped
150g Celery ribs Finely chopped
60g Carrots Finely chopped
2 Garlic cloves Peeled and thinly sliced
200g Smoked Bacon Diced
300g Minced Pork ---