Perfect Seafood Gumbo Hints and Tips
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before •
you begin.
Serve over rice in soup bowls or with crackers or rolls and salad.•
Saffron Rice
Serving size: 4-6 persons
Preparation Time: 10 minutes
Total Cooking Time: auto sensing by the appliance
Basmati Rice (cup) 2 4 6 8 10
Butter (Tablespoon) 0.5 1 1.5 2 2.5
Cinnamon Stick ¼ ½ ¾ 1 1¼
Whole Black Peppercorn
(pcs)
1 2 3 4 5
Saffron Thread (g) 0.025 0.05 0.075 0.1 0.125
Salt: A pinch
Water: According to the water measurement for [RICE]
Cooking Instructions
Note: Follow “Rice Cooking Menu” section for details operating procedure of the Variety Cooker.
1 Add washed rice and water to the water level indicated for [RICE] on the inner pot. Add
butter, cinnamon stick, whole black peppercorns and saffron thread, mix well, then close the lid.
Press the • [Rice] button to select the [Saffron] submenu.
Press the • [Cook]/[OK] button to start the cooking program.
2 The Variety Cooker beeps to indicate that the cooking process is nished.
Sushi Rice
Serving size: 4-6 persons
Preparation Time: 10 minutes
Total Cooking Time: auto sensing by the appliance
Ingredients Preparation Method
FOR PREPARING RICE
3 cups Sushi Rice ---
Water (according to the water
measurement for SUSHI)
---
FOR MAKING SUSHI
½ cup Sushi Vinegar (Japanese Rice
Vinegar)
---
1 Tablespoon Sugar ---
A pinch of Salt ---
