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Problem Possible cause Solution
The light in the
[Cook]/[OK] button
does not go on.
There is a connection
problem.
Check if the mains cord is connected to the
Variety Cooker properly and if the plug is
inserted rmly into the wall socket.
The light is defective. Take the appliance to your Philips dealer or a
service centre authorised by Philips.
The [Keep warm]/
[Reheat]light does
not go on when the
cooking process is
nished.
The light is defective. Take the appliance to your Philips dealer or a
service centre authorised by Philips.
You have been
reheating Mushroom
Risotto, Paella,
Ratatouille, Tortilla, all
Compote & Chutney,
Breakfast and Dessert
Cooking Menus.
The automatic keep-warm mode only applies
to 5 submenus in Main Cooking Menu (Beef
Bourguignon, Goulash, Poulet Basquaise,
Spezzatino di carne, Stew), all Soup, Sauce and
Rice Cooking Menus.
The display does not
function.
The appliance is not
plugged in.
If the appliance is not plugged in, the power
failure backup function does not work and the
display will not function.
The rice is not cooked. Not enough water has
been added.
Add water according to the scale on the inside of
the inner pot (see chapter ‘Using the appliance’).
The cooking process
has not started.
You did not press the [Cook]/[OK] button.
The inner pot is not
properly in contact with
the heating element.
Make sure that there is no foreign residue on the
heating element.
The heating element is
damaged.
Take the appliance to your Philips dealer or a
service centre authorised by Philips.
The inner pot is
deformed.
Take the inner pot to your Philips dealer or a
service centre authorised by Philips.
The cake is not
properly baked.
The quantity of
ingredients was too
large.
Check the quantities mentioned in the cake
recipe table in the section ‘Baking cake’. Do not
change recipe in proportion.
You have accidentally
melted the butter that
you was softening for
making Chocolate
Cake.
Remove the melted butter as it cannot be used
for making Chocolate Cake even if it re-solidies.
To make softened butter, it is either allow the
butter to stand to room temperature or cut
butter into 1-inch chucks and placed between
sheets of wax paper and pound with a rolling pin
once on each side.