Philips HD4779 Cooktop User Manual


 
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English
Begin Cooking
1 Press the [Cook]/[OK] button to start cooking process.
» [Cook]/[OK] indication is on and the cooking animation appears on the display.
2 The display counts down the cooking time in minutes.
Finish Cooking
1 At the end of the cooking process, the appliance beeps and the message [Done!] appears on
the display.
2 Press lid release button to open the lid (Fig. 15). Be caution when opening lid as steam
escaping will be extremely hot.
3 Remove the inner pot from the Variety Cooker.
4 Follow the last cooking instruction to let the Creme Caramel cool down in pot for 5 minutes.
Then remove the resealable cups and keep them in the fridge for 3 hours or until rm.
5 Press the [Stop]/[Cancel] button to go to standby mode or unplug the Variety Cooker to
switch it off.
Submenu Cooking Instruction Action Cooking Time
[Creme
Caramel]
1. [Put detachable steam
tray & ll the inner pot
with water. Place covered
cups on top.]
Press [Cook]/[OK] and set the
cooking time or it will auto switch
to cooking time after 30 seconds.
Press [Cook]/[OK] to conrm
the total cooking time and start
cooking.
25 minutes (adjustable)
2. [Cool in pot 5 min then
keep cups in fridge >
3 hours]
Press [Cook]/[OK] or the
instruction message will disappear
after 5 minutes.
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Soup Cooking Menu
The Soup Cooking Menu of this appliance consists of 5 submenus that allow you to prepare hearty
homemade soup supper. The Vegetable Soup cooking program is ideal for preparing soup with your
favorite ingredients.
Preparation
1 Follow the recipe to prepare the ingredients.
2 Follow the “Before Cooking Start” section to handle the inner pot and the Variety Cooker
properly.
Choose Soup
1 Press the [Soup] button (Fig. 25). Then select the submenu by moving your nger up/down on
the left/right side of the control ring.
2 Press [Cook]/[OK] button. The rst instruction appears on the display. Make sure to put the
ingredients in pot and mix well before starting the cooking program.
Do not exceed the maximum water level of [SOUP] as indicated on the inside of the inner
pot. (Fig. 17)
The step-by-step cooking guidance has been outlined in the table below for your quick »
reference and they will also appear on the display throughout the cooking process.