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Spezzatino di carne
Serving size: 4-6 persons
Preparation Time: 30 minutes
Total Cooking Time: 2 hour 25 minutes
Ingredients Preparation Method
10g Butter ---
1 Teaspoon Mashed Garlic ---
700g Stew Beef Cut into 2cm x 2 cm cubes
½ Cup Dry White Wine ---
250g Prepackaged Tomato Passata ---
1 Spring Fresh Basil Finely chopped
120g Celery Trimmed, nely chopped
25g Fresh Parsley Finely chopped
¼ Teaspoon Dried Oregano ---
1 Spring Fresh Rosemary ---
A pinch of Salt ---
A pinch of Ground Black Pepper ---
Cooking Instructions
Note: Follow “Main Cooking Menu” section for details operating procedure of the Variety Cooker.
1 Put butter, garlic and beef in the inner pot, mix well. Press the [Main] button to select the
[Spezzatino di carne] submenu, close the lid and set the cooking time to 2 hours 25 minutes.
Press the • [Cook]/[OK] button and start the cooking program. Cook for 10 minutes and
stir the ingredients for a few seconds in the middle of the cooking process for even cooking.
2 When the Variety Cooker beeps, put wine, mix well, close the lid and cook for 5 minutes. Stir
the ingredients for a few seconds in the middle of the cooking process for even cooking.
3 After the second step and the Variety Cooker beeps, add passata, basil, celery, fresh parsley,
dried oregano, rosemary, salt and black pepper, mix well, close the lid and cook for 2 hours.
4 When the Variety Cooker beeps to indicate that the cooking process is nished. Ready to serve.
Perfect Spezzatino di carne Hints and Tips
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before •
you begin.
Arrange Spezzatino di carne on a platter surrounded with potatoes, noodles, or rice, and •
decorate with parsley for great tasting homemade meals.
Tortilla
Serving size: 4-6 persons
Preparation Time: 10 minutes
Total Cooking Time: 38 minutes