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Ingredients Preparation Method
300g Minced Veal ---
200mL Red Wine ---
250mL HOT Beef Stock ---
170g Tomato Paste ---
400g Prepackaged Tomato Passata ---
A pinch of Dried Thyme ---
A pinch of Dried Oregano ---
A pinch of Salt ---
A pinch of Pepper ---
Cooking Instructions
Note: Follow “SauceCooking Menu” section for details operating procedure of the Variety Cooker.
1 Put oil, onion, celery, carrot & garlic in the inner pot, mix well.
Press the • [Sauce] button to select the [Bolognese] submenu, close the lid and set the cooking
time to 50 minutes.
Press the • [Cook]/[OK] button to start the cooking program. Cook for 5 minutes and stir
the ingredients for a few seconds in the middle of the cooking process for even cooking.
2 When the Variety Cooker beeps, put bacon, mix well and close the lid. Cook for 5 minutes and
stir the ingredients for a few seconds in the middle of the cooking process for even cooking.
3 When the Variety Cooker beeps, add minced pork and veal and continuous stirring until no
lumps. Close the lid and cook for 10 minutes.
4 Immediately add wine, hot beef stock, tomato paste, stir to mix well, close the lid. Cook for
10 minutes.
5 When the Variety Cooker beeps, add prepackaged tomato passata, thyme, oregano, salt and
pepper, mix well and close the lid. Cook for 20 minutes.
When the cooking process is nished, pour over pasta and ready to serve.•
Perfect Bolognese Hints and Tips
Prepare all ingredients in advance of cooking. Put them close to the Variety Cooker before •
you begin.
Use prepackaged tomato passata for perfect result.•
Serve with salad and warm bread for sopping up sauce or plate the Bolognese Sauce over •
fresh pasta and cover with parmesan to enjoy your meal.
Seafood Gumbo
Serving size: 4-6 persons
Preparation Time: 40 minutes
Total Cooking Time: 51 minutes
Ingredients Preparation Method
¼ cup Olive Oil ---
250g Onion Chopped
280g Celery Chopped